1# Library to Find Best eBook for Read
Author : Jessica Kuper
Release : 1997
Genre : Cookbooks
Kind : eBook
Book Rating : 435/5 ( reviews)
Book Synopsis The Anthropologists' Cookbook by : Jessica Kuper
Download or read book The Anthropologists' Cookbook written by Jessica Kuper. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Jessica Kuper
Release : 2012-11-12
Genre : Social Science
Kind : eBook
Book Rating : 82X/5 ( reviews)
Book Synopsis The Anthropologists' Cookbook by : Jessica Kuper
Download or read book The Anthropologists' Cookbook written by Jessica Kuper. This book was released on 2012-11-12. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.
Author : Jessica Kuper
Release : 2012-11-12
Genre : Social Science
Kind : eBook
Book Rating : 897/5 ( reviews)
Book Synopsis The Anthropologists' Cookbook by : Jessica Kuper
Download or read book The Anthropologists' Cookbook written by Jessica Kuper. This book was released on 2012-11-12. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.
Author : Kuper
Release : 2016-01-31
Genre :
Kind : eBook
Book Rating : 610/5 ( reviews)
Book Synopsis Anthropologist's Cookbook by : Kuper
Download or read book Anthropologist's Cookbook written by Kuper. This book was released on 2016-01-31. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Jakob A. Klein
Release : 2016-08-25
Genre : Social Science
Kind : eBook
Book Rating : 147/5 ( reviews)
Book Synopsis The Handbook of Food and Anthropology by : Jakob A. Klein
Download or read book The Handbook of Food and Anthropology written by Jakob A. Klein. This book was released on 2016-08-25. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.
