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The Agronomy and Economy of Turmeric and Ginger

2013-02-20 Technology & Engineering
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Release : 2013-02-20
Genre : Technology & Engineering
Kind : eBook
Book Rating : 24X/5 ( reviews)

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Book Synopsis The Agronomy and Economy of Turmeric and Ginger by : K.P. Prabhakaran Nair

Download or read book The Agronomy and Economy of Turmeric and Ginger written by K.P. Prabhakaran Nair. This book was released on 2013-02-20. Available in PDF, EPUB and Kindle. Book excerpt: Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. - The first book to bring together extensive information about turmeric and ginger - Incorporates medicinal, nutritional and agricultural aspects of the two plants - Offers a global perspective

Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops

2013-03-28 Technology & Engineering
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Release : 2013-03-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 567/5 ( reviews)

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Book Synopsis Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops by : K. P. Prabhakaran Nair

Download or read book Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops written by K. P. Prabhakaran Nair. This book was released on 2013-03-28. Available in PDF, EPUB and Kindle. Book excerpt:

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

2019-10-25 Science
Download Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices PDF Online Free

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Release : 2019-10-25
Genre : Science
Kind : eBook
Book Rating : 898/5 ( reviews)

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Book Synopsis Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices by : Kodoth Prabhakaran Nair

Download or read book Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices written by Kodoth Prabhakaran Nair. This book was released on 2019-10-25. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

Superfoods

2022-04-22 Technology & Engineering
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Release : 2022-04-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 400/5 ( reviews)

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Book Synopsis Superfoods by : Jeffrey P. Miller

Download or read book Superfoods written by Jeffrey P. Miller. This book was released on 2022-04-22. Available in PDF, EPUB and Kindle. Book excerpt: Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.

Essential Oils

2023-02-06 Science
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Release : 2023-02-06
Genre : Science
Kind : eBook
Book Rating : 357/5 ( reviews)

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Book Synopsis Essential Oils by : Gulzar Ahmad Nayik

Download or read book Essential Oils written by Gulzar Ahmad Nayik. This book was released on 2023-02-06. Available in PDF, EPUB and Kindle. Book excerpt: Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils. Thoroughly explores the extraction and characterization of essential oils Contains comprehensive information on major, popular essential oils Provides an exceptional range of information on properties, applications, safety, toxicity and regulations

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