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The Complete Asian Cooking Companion

2006 Cookery, Asian
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Release : 2006
Genre : Cookery, Asian
Kind : eBook
Book Rating : 728/5 ( reviews)

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Book Synopsis The Complete Asian Cooking Companion by : Vicki Liley

Download or read book The Complete Asian Cooking Companion written by Vicki Liley. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.

Thai Cooking Class

1995-03-01 Cooking
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Release : 1995-03-01
Genre : Cooking
Kind : eBook
Book Rating : 435/5 ( reviews)

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Book Synopsis Thai Cooking Class by : Somi Anuntra Miller

Download or read book Thai Cooking Class written by Somi Anuntra Miller. This book was released on 1995-03-01. Available in PDF, EPUB and Kindle. Book excerpt: Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts

Thai Cooking

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Genre :
Kind : eBook
Book Rating : 047/5 ( reviews)

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Book Synopsis Thai Cooking by : Darlene Anne Schmidt

Download or read book Thai Cooking written by Darlene Anne Schmidt. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Hot Thai Kitchen

2016-03-08 Cooking
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Release : 2016-03-08
Genre : Cooking
Kind : eBook
Book Rating : 921/5 ( reviews)

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Book Synopsis Hot Thai Kitchen by : Pailin Chongchitnant

Download or read book Hot Thai Kitchen written by Pailin Chongchitnant. This book was released on 2016-03-08. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

The Food of Northern Thailand

2018-10-23 Cooking
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Release : 2018-10-23
Genre : Cooking
Kind : eBook
Book Rating : 49X/5 ( reviews)

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Book Synopsis The Food of Northern Thailand by : Austin Bush

Download or read book The Food of Northern Thailand written by Austin Bush. This book was released on 2018-10-23. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

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