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Author : Myles H. Bader
Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : 071/5 ( reviews)
Book Synopsis The Wizard of Food Presents 10,001 Household Hints & Kitchen Secrets by : Myles H. Bader
Download or read book The Wizard of Food Presents 10,001 Household Hints & Kitchen Secrets written by Myles H. Bader. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myles Bader
Release : 1998
Genre : Cooking
Kind : eBook
Book Rating : 172/5 ( reviews)
Book Synopsis The Wizard of Food Presents 10,001 Food Facts, Chef's Secrets & Household Hints by : Myles Bader
Download or read book The Wizard of Food Presents 10,001 Food Facts, Chef's Secrets & Household Hints written by Myles Bader. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myles Bader
Release : 2000
Genre : Cooking
Kind : eBook
Book Rating : 010/5 ( reviews)
Book Synopsis 10,001 Food Facts, Chefs' Secrets & Household Hints by : Myles Bader
Download or read book 10,001 Food Facts, Chefs' Secrets & Household Hints written by Myles Bader. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: More usable food facts and household hints than any single book ever published.
Author : Harold McGee
Release : 1990
Genre : Cooking
Kind : eBook
Book Rating : 529/5 ( reviews)
Book Synopsis The Curious Cook by : Harold McGee
Download or read book The Curious Cook written by Harold McGee. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author : New York Public Library Staff
Release : 1999-08
Genre :
Kind : eBook
Book Rating : 064/5 ( reviews)
Book Synopsis Bibliographic Guide to Womens Studies 1998 by : New York Public Library Staff
Download or read book Bibliographic Guide to Womens Studies 1998 written by New York Public Library Staff. This book was released on 1999-08. Available in PDF, EPUB and Kindle. Book excerpt:
