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Tasting Vietnam

2021-09-28 Cooking
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Release : 2021-09-28
Genre : Cooking
Kind : eBook
Book Rating : 180/5 ( reviews)

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Book Synopsis Tasting Vietnam by : Anne-Solenne Hatte

Download or read book Tasting Vietnam written by Anne-Solenne Hatte. This book was released on 2021-09-28. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.

Tasting Vietnam

2023-09-26 Cooking
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Author :
Release : 2023-09-26
Genre : Cooking
Kind : eBook
Book Rating : 530/5 ( reviews)

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Book Synopsis Tasting Vietnam by : Anne-Solene Hatte

Download or read book Tasting Vietnam written by Anne-Solene Hatte. This book was released on 2023-09-26. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.

A Vietnam Trilogy, Vol. 2: Healing Journeys

2006 History
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Author :
Release : 2006
Genre : History
Kind : eBook
Book Rating : 066/5 ( reviews)

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Book Synopsis A Vietnam Trilogy, Vol. 2: Healing Journeys by : Raymond M. Scurfield

Download or read book A Vietnam Trilogy, Vol. 2: Healing Journeys written by Raymond M. Scurfield. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: A Vietnam Trilogy is about a side of war that for decades pro-military and pro-defense advocates have systematically suppressed, minimized and denigrated as being falsely exaggerated the indelible human cost of war on its participants that can and does persist for decades. The 3.14 million Vietnam war-zone veterans and 800,000 Vietnam-theater veterans suffering full or partial post-traumatic stress syndrome, and their families will find it invaluable. Volume Two, Healing Journeys, focuses on three Vietnam Vets making a return trip accompanying 16 students on a Study Abroad history course. Especially in the post 9/11, post-Iraq world, this trilogy is important reading for academics and mental health professionals including graduate and undergrad students in history, psychology, social work and religion, and professionals in psychiatry, clinical nursing, counseling, and religion, and academic specialists interested in study abroad programs. Through the wrenching stories of veterans and the authors own understanding as a mental health professional, Scurfield describes his and his comrades experiences during the war; then he describes the healing process fostered by innovative return trips he has led to peace-time Vietnam in 1989 and, in conjunction with a university history program, in 2000, described in this volume. A Vietnam Trilogy offers veterans and their families a vicarious "healing journey" by relating the experiences of those who participated in these therapeutic efforts, and offers recommendations to veterans and those who wish to help them. The therapy breakthroughs for veterans with Post Traumatic Stress Disorder are now the model for innovative programs across America; and they will be the foundation for programs to help today's veterans of the Iraq War.

My Vietnam

2011-08-16 Cooking
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Release : 2011-08-16
Genre : Cooking
Kind : eBook
Book Rating : 320/5 ( reviews)

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Book Synopsis My Vietnam by : Luke Nguyen

Download or read book My Vietnam written by Luke Nguyen. This book was released on 2011-08-16. Available in PDF, EPUB and Kindle. Book excerpt: A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.

The Memory of Taste

2024-09-10 Cooking
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Release : 2024-09-10
Genre : Cooking
Kind : eBook
Book Rating : 913/5 ( reviews)

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Book Synopsis The Memory of Taste by : Tu David Phu

Download or read book The Memory of Taste written by Tu David Phu. This book was released on 2024-09-10. Available in PDF, EPUB and Kindle. Book excerpt: A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family. “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including: • Staples in every Vietnamese kitchen like Cơm Tấm (Broken Rice), Dán Sả (Lemongrass Paste), and Nước Mắm Cham (Everyday Fish Sauce) • Seafood dishes that utilize the less “desired” parts like Huyết Cá Tái Chanh (Tuna Bloodline Tartare), Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup), and Xương Cá Hồi Ghiên Giòn (Fried Fish Frames) • Fine-dining dishes from Tu’s pop-up days like Gỏi Cuốn Cá Cornets, Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles), and Bánh Canh Carbonara • Adapted recipes from new traditions like Bánh Ít Trần (Sticky Rice Dumplings), Cơm Cua Hấp (Dungeness Crab Donburi), and Phở Vịt Nướng (Roasted Duck Phở) The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.

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