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Tasting Food, Tasting Freedom

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Release : 1997-08-14
Genre : Social Science
Kind : eBook
Book Rating : 296/5 ( reviews)

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Book Synopsis Tasting Food, Tasting Freedom by : Sidney Wilfred Mintz

Download or read book Tasting Food, Tasting Freedom written by Sidney Wilfred Mintz. This book was released on 1997-08-14. Available in PDF, EPUB and Kindle. Book excerpt: A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

Tasting Freedom

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Release : 2010-08-13
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 67X/5 ( reviews)

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Book Synopsis Tasting Freedom by : Daniel R. Biddle

Download or read book Tasting Freedom written by Daniel R. Biddle. This book was released on 2010-08-13. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.

Sweetness and Power

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Release : 1986-08-05
Genre : History
Kind : eBook
Book Rating : 641/5 ( reviews)

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Book Synopsis Sweetness and Power by : Sidney W. Mintz

Download or read book Sweetness and Power written by Sidney W. Mintz. This book was released on 1986-08-05. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Taste

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Release : 2013-03-26
Genre : Cooking
Kind : eBook
Book Rating : 747/5 ( reviews)

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Book Synopsis Taste by : Barb Stuckey

Download or read book Taste written by Barb Stuckey. This book was released on 2013-03-26. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.

African American Foodways

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Author :
Release : 2009
Genre : African American cookery
Kind : eBook
Book Rating : 303/5 ( reviews)

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Book Synopsis African American Foodways by : Anne Bower

Download or read book African American Foodways written by Anne Bower. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

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