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Taste of the Mountains Cooking School Cookbook

1986-04
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Release : 1986-04
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Kind : eBook
Book Rating : 294/5 ( reviews)

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Book Synopsis Taste of the Mountains Cooking School Cookbook by : Steven Raichlen

Download or read book Taste of the Mountains Cooking School Cookbook written by Steven Raichlen. This book was released on 1986-04. Available in PDF, EPUB and Kindle. Book excerpt: The author lists many of the techniques & recipes taught at the prestigious Taste of the Mountains Cooking School in New Hampshire. Recipes range from New England specialties to French cuisine. TASTE OF THE MOUNTAIN includes sketches & thorough descriptions of cooking techniques.

A Taste of the Mountains Cooking School Cookbook

1986 International cooking
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Author :
Release : 1986
Genre : International cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Taste of the Mountains Cooking School Cookbook by : Steven Raichlen

Download or read book A Taste of the Mountains Cooking School Cookbook written by Steven Raichlen. This book was released on 1986. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Country Cooking

2020-04-21 Cooking
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Release : 2020-04-21
Genre : Cooking
Kind : eBook
Book Rating : 542/5 ( reviews)

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Book Synopsis Modern Country Cooking by : Annemarie Ahearn

Download or read book Modern Country Cooking written by Annemarie Ahearn. This book was released on 2020-04-21. Available in PDF, EPUB and Kindle. Book excerpt: Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.

Taste of Home: Cooking School Cookbook

2012-03-15 Cooking
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Release : 2012-03-15
Genre : Cooking
Kind : eBook
Book Rating : 477/5 ( reviews)

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Book Synopsis Taste of Home: Cooking School Cookbook by : Taste Of Home

Download or read book Taste of Home: Cooking School Cookbook written by Taste Of Home. This book was released on 2012-03-15. Available in PDF, EPUB and Kindle. Book excerpt: No matter what you crave, cook it with confidence with taste of Home Cooking School Cookbook! Whatever your skill level in the kitchen, you will learn step-by-step techniques and discover new favorites with more than 400 best loved recipes and over 600 full-color photos from our expert instructors. Create a memorable game-day-get-together with nacho dip, hot wings and yummy pizza. Master the grill with succulent ribeyes, monster stuffed burgers and a whole salmon fillet that’s a real showstopper. Whip up sumptuous holiday meals with all of the trimmings from citrus-rosemary rubbed turkey with artichoke stuffing to chipotle sweet potatoes and caramel apple trifle. The Taste of Home Cooking School Cookbook features delicious dishes from breakfast to lunch to dinner and including dessert, of course.Sample recipes include: Eggs Benedict Casserole Brie Phyllo Cups Sweet-Tangy Wings French Onion Soup Lemon Chicken Tortellini Taco Lasagna Roasted Chicken with Oyster Stuffing Sizzling Ancho Ribeyes Creamy Parmesan Spinach Chocolate Mousse with Cranberry Sauce Easy Grasshopper Ice Cream Pie Contemporary topics are comprehensively explored with techniques ranging from simple basics to true wow-factor recipes. Each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are over 140 practical, proven tips from our Cooking School experts—so you’ll enjoy perfect results every time.

The Nimble Cook

2019-04-02 Cooking
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Release : 2019-04-02
Genre : Cooking
Kind : eBook
Book Rating : 841/5 ( reviews)

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Book Synopsis The Nimble Cook by : Ronna Welsh

Download or read book The Nimble Cook written by Ronna Welsh. This book was released on 2019-04-02. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens—forget the salad spinner—for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.

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