Share

Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021)

2022-05-20 Political Science
Download Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021) PDF Online Free

Author :
Release : 2022-05-20
Genre : Political Science
Kind : eBook
Book Rating : 521/5 ( reviews)

GET EBOOK


Book Synopsis Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021) by : Food and Agriculture Organization of the United Nations

Download or read book Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021) written by Food and Agriculture Organization of the United Nations. This book was released on 2022-05-20. Available in PDF, EPUB and Kindle. Book excerpt: This report is a synthesis of the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation (OED) on evaluations completed from 2019 to 2021 on FAO’s work in the Africa region. It documents FAO’s contribution to results, identifies gaps and emerging issues and lessons learned. The synthesis is organized around the themes of sustainable production and value chain development, food security and nutrition, climate change and natural resources, resilience to threats and crises, and gender equality and empowerment of women. The synthesis used the Programme Priority Areas of the Strategic Framework 2022–2031 to analyse FAO’s contribution to results, finding many positive examples in the Africa region. However, the sustainability of results is a challenge for the region, due to several factors, including capacity constraints of government partners and limitations of FAO project designs. Gaps and emerging issues include the need for guidance on ‘accelerators’ of results, addressing youth as a key priority and new approaches to partnerships with civil society and the private sector. Lessons learned include the importance of good project design, suitably capacitated decentralized offices, effective knowledge management and strategic and inclusive partnerships to achieve results.

World Food and Agriculture – Statistical Yearbook 2021

2021-10-28 Technology & Engineering
Download World Food and Agriculture – Statistical Yearbook 2021 PDF Online Free

Author :
Release : 2021-10-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 322/5 ( reviews)

GET EBOOK


Book Synopsis World Food and Agriculture – Statistical Yearbook 2021 by : Food and Agriculture Organization of the United Nations

Download or read book World Food and Agriculture – Statistical Yearbook 2021 written by Food and Agriculture Organization of the United Nations. This book was released on 2021-10-28. Available in PDF, EPUB and Kindle. Book excerpt: This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

Edible Insects

2013 Conservation of natural resources
Download Edible Insects PDF Online Free

Author :
Release : 2013
Genre : Conservation of natural resources
Kind : eBook
Book Rating : 951/5 ( reviews)

GET EBOOK


Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Food Systems in Africa

2021-01-11 Business & Economics
Download Food Systems in Africa PDF Online Free

Author :
Release : 2021-01-11
Genre : Business & Economics
Kind : eBook
Book Rating : 895/5 ( reviews)

GET EBOOK


Book Synopsis Food Systems in Africa by : Gaëlle Balineau

Download or read book Food Systems in Africa written by Gaëlle Balineau. This book was released on 2021-01-11. Available in PDF, EPUB and Kindle. Book excerpt: Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.

Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition

1994
Download Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition PDF Online Free

Author :
Release : 1994
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition by : FOOD AND AGRICULTURE ORGANIZATION.

Download or read book Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition written by FOOD AND AGRICULTURE ORGANIZATION.. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:

You may also like...