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Sustainable Swine Nutrition

2013-02-04 Science
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Release : 2013-02-04
Genre : Science
Kind : eBook
Book Rating : 341/5 ( reviews)

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Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba

Download or read book Sustainable Swine Nutrition written by Lee I. Chiba. This book was released on 2013-02-04. Available in PDF, EPUB and Kindle. Book excerpt: Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field

Sustainable Swine Nutrition

2022-10-26 Science
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Release : 2022-10-26
Genre : Science
Kind : eBook
Book Rating : 934/5 ( reviews)

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Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba

Download or read book Sustainable Swine Nutrition written by Lee I. Chiba. This book was released on 2022-10-26. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

Swine Nutrition

2013-10-22 Technology & Engineering
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Release : 2013-10-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 117/5 ( reviews)

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Book Synopsis Swine Nutrition by : Elwyn R. Miller

Download or read book Swine Nutrition written by Elwyn R. Miller. This book was released on 2013-10-22. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Optimum Vitamin Nutrition for More Sustainable Swine Farming

2023-08-31 Medical
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Release : 2023-08-31
Genre : Medical
Kind : eBook
Book Rating : 506/5 ( reviews)

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Book Synopsis Optimum Vitamin Nutrition for More Sustainable Swine Farming by : Edgar Oviedo-Rondon

Download or read book Optimum Vitamin Nutrition for More Sustainable Swine Farming written by Edgar Oviedo-Rondon. This book was released on 2023-08-31. Available in PDF, EPUB and Kindle. Book excerpt: Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Swine Farming contains concise, up-to-date information on vitamin nutrition for swine. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in swine. This book is part of a series covering Optimum Vitamin Nutrition in poultry, ruminants and aquaculture.

Poultry and Pig Nutrition

2019 Poultry
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Release : 2019
Genre : Poultry
Kind : eBook
Book Rating : 334/5 ( reviews)

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Book Synopsis Poultry and Pig Nutrition by : Wouter H. Hendriks

Download or read book Poultry and Pig Nutrition written by Wouter H. Hendriks. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: Disturbances in the gastrointestinal (GI) tract caused by internal and external influences can cause large economic losses in both the pig and poultry industries. Traditionally, diseases and conditions of the GI tract that can cause losses have been controlled by antimicrobial compounds administered in the feed and (or) water, such as antibiotics, coccidiostats, zootechnical feed additives and trace elements such as zinc and copper. However, legislation and rulings in various parts of the world coupled with a growing sentiment to reduce the use of these compounds in the intensive livestock industries have caused a reassessment of measures to influence GI tract structure and function ('gut health'), and have caused unparalleled interest in alternative strategies (genetic, dietary, management, environmental) to effectively manage the GI tract under conditions of external and internal challenge. Despite the wide array of products and strategies available to the pig and poultry industries that influence 'gut health', a term in itself that is often misunderstood and misinterpreted, it is important that the industries continue to investigate and understand the underpinning sciences that influence GI tract structure and function, especially at critical life stages. Ultimately, the cost-benefit of adopting such practices to influence 'gut health' requires consideration.

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