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The Secret History of Food

2021-08-31 Cooking
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Release : 2021-08-31
Genre : Cooking
Kind : eBook
Book Rating : 223/5 ( reviews)

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Book Synopsis The Secret History of Food by : Matt Siegel

Download or read book The Secret History of Food written by Matt Siegel. This book was released on 2021-08-31. Available in PDF, EPUB and Kindle. Book excerpt: An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? “As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.

Surprising Things We Eat

2017-03-31 Young Adult Nonfiction
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Release : 2017-03-31
Genre : Young Adult Nonfiction
Kind : eBook
Book Rating : 374/5 ( reviews)

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Book Synopsis Surprising Things We Eat by : Monika Davies

Download or read book Surprising Things We Eat written by Monika Davies. This book was released on 2017-03-31. Available in PDF, EPUB and Kindle. Book excerpt: Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let''s bite into the world of "can you really eat that?" with gusto. Visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Developed by Timothy Rasinski and featuring TIME content, this high-interest book includes essential text features like an index, captions, glossary, and table of contents. The intriguing sidebars, detailed images, and in-depth Reader's Guide require students to connect back to the text and encourage multiple readings. The Think Link and Dig Deeper! sections develop students' higher-order thinking skills. The Check It Out! section includes suggested books, videos, and websites for further reading. Aligned with state standards, this title features complex and rigorous content appropriate for students preparing for college and career readiness.

Surprising Things We Eat

2017-03-31 Young Adult Nonfiction
Download Surprising Things We Eat PDF Online Free

Author :
Release : 2017-03-31
Genre : Young Adult Nonfiction
Kind : eBook
Book Rating : 411/5 ( reviews)

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Book Synopsis Surprising Things We Eat by : Monika Davies

Download or read book Surprising Things We Eat written by Monika Davies. This book was released on 2017-03-31. Available in PDF, EPUB and Kindle. Book excerpt: "Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let's bite into the world of "can you really eat that?" with gusto. We'll visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Jump in and discover the stories behind the food people love around the world!"--

Surprising Things We Eat 6-Pack

2017-03-31 Young Adult Nonfiction
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Release : 2017-03-31
Genre : Young Adult Nonfiction
Kind : eBook
Book Rating : 273/5 ( reviews)

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Book Synopsis Surprising Things We Eat 6-Pack by : Monika Davies

Download or read book Surprising Things We Eat 6-Pack written by Monika Davies. This book was released on 2017-03-31. Available in PDF, EPUB and Kindle. Book excerpt: Sink your teeth into delicacies from different places and cultures and discover the stories behind the food from around the world that people love to eat. Developed by Timothy Rasinski-a leading expert in reading research-this 6-Pack of nonfiction readers guides students to increased fluency and comprehension of nonfiction text. The complex text structure adds rigor and allows students to delve deeply into the subject matter. The images support the text in abstract ways to challenge students to think more deeply about the topics and develop their higher-order thinking skills. Informational text features include a table of contents, sidebars, captions, bold font, an extensive glossary, and a detailed index to further understanding and build academic vocabulary. The Reader's Guide and Try It! culminating activity require students to connect back to the text, and provide opportunities for additional language-development activities. Aligned with state standards, this text connects with McREL, WIDA/TESOL standards and prepares students for college and career. This 6-Pack includes six copies of this title and a lesson plan.

Why You Eat What You Eat: The Science Behind Our Relationship with Food

2017-12-26 Science
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Release : 2017-12-26
Genre : Science
Kind : eBook
Book Rating : 32X/5 ( reviews)

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Book Synopsis Why You Eat What You Eat: The Science Behind Our Relationship with Food by : Rachel Herz

Download or read book Why You Eat What You Eat: The Science Behind Our Relationship with Food written by Rachel Herz. This book was released on 2017-12-26. Available in PDF, EPUB and Kindle. Book excerpt: “In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

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