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Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries

2020-08-27 Political Science
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Release : 2020-08-27
Genre : Political Science
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Book Synopsis Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries by : Ruben, Ruerd

Download or read book Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries written by Ruben, Ruerd. This book was released on 2020-08-27. Available in PDF, EPUB and Kindle. Book excerpt: Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition and health, as well as environmental sustainability and resilience of the food system.

Supporting Consumer Choices Toward Healthy, Safe, and Sustainable Diets in Low- and Middle-Income Countries

2022
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Release : 2022
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Book Synopsis Supporting Consumer Choices Toward Healthy, Safe, and Sustainable Diets in Low- and Middle-Income Countries by : Ruerd Ruben

Download or read book Supporting Consumer Choices Toward Healthy, Safe, and Sustainable Diets in Low- and Middle-Income Countries written by Ruerd Ruben. This book was released on 2022. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable healthy diets

2019-10-15 Technology & Engineering
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Release : 2019-10-15
Genre : Technology & Engineering
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Book Rating : 751/5 ( reviews)

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Book Synopsis Sustainable healthy diets by : Food and Agriculture Organization of the United Nations

Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations. This book was released on 2019-10-15. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Food Systems Evaluation Methods and Sustainability Assessment

2024-03-08 Technology & Engineering
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Release : 2024-03-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 947/5 ( reviews)

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Book Synopsis Food Systems Evaluation Methods and Sustainability Assessment by : Bradley George Ridoutt

Download or read book Food Systems Evaluation Methods and Sustainability Assessment written by Bradley George Ridoutt. This book was released on 2024-03-08. Available in PDF, EPUB and Kindle. Book excerpt: The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced by the growing burden of malnutrition, degradation of natural resources, contributions to climate change, and unaffordability of healthy diets. There is an urgent need to address the gaps in understanding of what a sustainable food system means across varying populations and geographies and how we can better measure these systems, while identifying how dietary choices impact on human health and the environment. However, decision makers and experts are questioning whether it is possible to meet environmental, social, and economic goals simultaneously, or whether trade-offs are necessary. Thus, the development of better measurements and indicators to clearly understand the benefits and considerations for healthy and sustainable food systems is needed.

A4NH 2020 annual report

2021-12-01 Political Science
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Release : 2021-12-01
Genre : Political Science
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Book Synopsis A4NH 2020 annual report by : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Download or read book A4NH 2020 annual report written by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). This book was released on 2021-12-01. Available in PDF, EPUB and Kindle. Book excerpt: Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.

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