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Author : Hoechst-Roussel Agri-Vet Company
Release : 1998
Genre : Beef cattle
Kind : eBook
Book Rating : 130/5 ( reviews)
Book Synopsis Supplementary Feeding Beef Cattle and Sheep to Best Utilise Available Pasture Supply by : Hoechst-Roussel Agri-Vet Company
Download or read book Supplementary Feeding Beef Cattle and Sheep to Best Utilise Available Pasture Supply written by Hoechst-Roussel Agri-Vet Company. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David G Hinton
Release : 2007-01-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 611/5 ( reviews)
Book Synopsis Supplementary Feeding of Sheep and Beef Cattle by : David G Hinton
Download or read book Supplementary Feeding of Sheep and Beef Cattle written by David G Hinton. This book was released on 2007-01-22. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.
Author : David G. Hinton
Release : 1994
Genre : Beef cattle
Kind : eBook
Book Rating : 773/5 ( reviews)
Book Synopsis Supplementary Feeding for Sheep and Beef Cattle by : David G. Hinton
Download or read book Supplementary Feeding for Sheep and Beef Cattle written by David G. Hinton. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gene Logsdon
Release : 2004
Genre : Forage plants
Kind : eBook
Book Rating : 684/5 ( reviews)
Book Synopsis All Flesh is Grass by : Gene Logsdon
Download or read book All Flesh is Grass written by Gene Logsdon. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: Annotation In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm. The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.
Author : Subcommittee on Beef Cattle Nutrition
Release : 2000-05-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 343/5 ( reviews)
Book Synopsis Nutrient Requirements of Beef Cattle by : Subcommittee on Beef Cattle Nutrition
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition. This book was released on 2000-05-16. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
