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Sucrose

2012-12-06 Technology & Engineering
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Release : 2012-12-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 760/5 ( reviews)

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Book Synopsis Sucrose by : M. Mathlouthi

Download or read book Sucrose written by M. Mathlouthi. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

Sugar: User's Guide To Sucrose

1990-10-31 Technology & Engineering
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Release : 1990-10-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 978/5 ( reviews)

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Book Synopsis Sugar: User's Guide To Sucrose by : Neil L. Pennington

Download or read book Sugar: User's Guide To Sucrose written by Neil L. Pennington. This book was released on 1990-10-31. Available in PDF, EPUB and Kindle. Book excerpt: Covers sugar manufacturing from both beet and cane plants and sugar utilization in dairy products, breakfast cereals, beverages, preserves and jellies, confectionery, processed foods, and microwave oven products. Also discusses non-food applications of sugar, its general properties, and the impact of sugar on human health. Includes a listing of the industry's American and Canadian companies and important associations world-wide. Annotation copyrighted by Book News, Inc., Portland, OR

Sugar: User's Guide To Sucrose

1990-10-31 Technology & Engineering
Download Sugar: User's Guide To Sucrose PDF Online Free

Author :
Release : 1990-10-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 978/5 ( reviews)

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Book Synopsis Sugar: User's Guide To Sucrose by : Neil L. Pennington

Download or read book Sugar: User's Guide To Sucrose written by Neil L. Pennington. This book was released on 1990-10-31. Available in PDF, EPUB and Kindle. Book excerpt:

Sucrose

1995 Technology & Engineering
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Release : 1995
Genre : Technology & Engineering
Kind : eBook
Book Rating : 230/5 ( reviews)

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Book Synopsis Sucrose by : Mohammed Mathlouthi

Download or read book Sucrose written by Mohammed Mathlouthi. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: Economical aspects of sugar. The structure of sucrose in the crystal and in solution. Sucrose crystalization. Amorphous sugar. Sucrose solubility. Theological properties of sucrose solutions and suspensions. Analysis of sucrose solutions. Physical properties. Technological value of sucrose in food products. Role of sucrose in retention of aroma and enhancing the flavor of foods. Sucrose: its potential as a raw material for food ingredints and for chemicals. sucrose and osmotic dehydration.

Fructose, High Fructose Corn Syrup, Sucrose and Health

2014-02-21 Medical
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Release : 2014-02-21
Genre : Medical
Kind : eBook
Book Rating : 776/5 ( reviews)

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Book Synopsis Fructose, High Fructose Corn Syrup, Sucrose and Health by : James M. Rippe

Download or read book Fructose, High Fructose Corn Syrup, Sucrose and Health written by James M. Rippe. This book was released on 2014-02-21. Available in PDF, EPUB and Kindle. Book excerpt: The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.

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