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Subject to Famine

2014-07-14 Business & Economics
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Release : 2014-07-14
Genre : Business & Economics
Kind : eBook
Book Rating : 926/5 ( reviews)

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Book Synopsis Subject to Famine by : Michelle Burge McAlpin

Download or read book Subject to Famine written by Michelle Burge McAlpin. This book was released on 2014-07-14. Available in PDF, EPUB and Kindle. Book excerpt: Michelle McAlpin moves beyond the concerns of previous studies of famine (most of which focus on governmental procedures designed to alleviate it) and examines hitherto neglected problems, such as the quantitative evaluation of food grain shortages, the nature and extent of popular insurance mechanisms in famine-afflicted areas, and the effects of famine on population growth and on long-range economic performance. Originally published in 1983. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Subject to Famine

1983 Business & Economics
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Release : 1983
Genre : Business & Economics
Kind : eBook
Book Rating : 851/5 ( reviews)

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Book Synopsis Subject to Famine by : Michelle Burge McAlpin

Download or read book Subject to Famine written by Michelle Burge McAlpin. This book was released on 1983. Available in PDF, EPUB and Kindle. Book excerpt: Michelle McAlpin moves beyond the concerns of previous studies of famine (most of which focus on governmental procedures designed to alleviate it) and examines hitherto neglected problems, such as the quantitative evaluation of food grain shortages, the nature and extent of popular insurance mechanisms in famine-afflicted areas, and the effects of famine on population growth and on long-range economic performance. Originally published in 1983. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Famine

2009 Business & Economics
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Release : 2009
Genre : Business & Economics
Kind : eBook
Book Rating : 373/5 ( reviews)

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Book Synopsis Famine by : Cormac Ó Gráda

Download or read book Famine written by Cormac Ó Gráda. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: History.

Mass Starvation

2017-12-08 Political Science
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Release : 2017-12-08
Genre : Political Science
Kind : eBook
Book Rating : 703/5 ( reviews)

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Book Synopsis Mass Starvation by : Alex de Waal

Download or read book Mass Starvation written by Alex de Waal. This book was released on 2017-12-08. Available in PDF, EPUB and Kindle. Book excerpt: The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.

Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future

2020-10-13 Business & Economics
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Release : 2020-10-13
Genre : Business & Economics
Kind : eBook
Book Rating : 314/5 ( reviews)

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Book Synopsis Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future by : Cormac Ó Gráda

Download or read book Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future written by Cormac Ó Gráda. This book was released on 2020-10-13. Available in PDF, EPUB and Kindle. Book excerpt: New perspectives on the history of famine—and the possibility of a famine-free world Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac Ó Gráda, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe between the seventeenth and twenty-first centuries. The book begins with a taboo topic. Ó Gráda argues that cannibalism, while by no means a universal feature of famines and never responsible for more than a tiny proportion of famine deaths, has probably been more common during very severe famines than previously thought. The book goes on to offer new interpretations of two of the twentieth century’s most notorious and controversial famines, the Great Bengal Famine and the Chinese Great Leap Forward Famine. Ó Gráda questions the standard view of the Bengal Famine as a perfect example of market failure, arguing instead that the primary cause was the unwillingness of colonial rulers to divert food from their war effort. The book also addresses the role played by traders and speculators during famines more generally, invoking evidence from famines in France, Ireland, Finland, Malawi, Niger, and Somalia since the 1600s, and overturning Adam Smith’s claim that government attempts to solve food shortages always cause famines. Thought-provoking and important, this is essential reading for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine.

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