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Street Foods

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Author :
Release : 2000
Genre : Health & Fitness
Kind : eBook
Book Rating : 270/5 ( reviews)

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Book Synopsis Street Foods by : Artemis P. Simopoulos

Download or read book Street Foods written by Artemis P. Simopoulos. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.

Street Foods

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Author :
Release : 1997
Genre : Electronic books
Kind : eBook
Book Rating : 358/5 ( reviews)

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Book Synopsis Street Foods by : Irene Tinker

Download or read book Street Foods written by Irene Tinker. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt: This study spans 15 years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that affect this business.

Hugo Ortega's Street Food of Mexico

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Author :
Release : 2012
Genre : Cooking, Mexican
Kind : eBook
Book Rating : 738/5 ( reviews)

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Book Synopsis Hugo Ortega's Street Food of Mexico by : Hugo Ortega

Download or read book Hugo Ortega's Street Food of Mexico written by Hugo Ortega. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.

Street Foods

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Author :
Release : 2015-03-16
Genre : Cooking
Kind : eBook
Book Rating : 646/5 ( reviews)

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Book Synopsis Street Foods by : Hinnerk von Bargen

Download or read book Street Foods written by Hinnerk von Bargen. This book was released on 2015-03-16. Available in PDF, EPUB and Kindle. Book excerpt: Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli.

Sicilian Street Foods and Chemistry

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Author :
Release : 2020-09-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 367/5 ( reviews)

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Book Synopsis Sicilian Street Foods and Chemistry by : Michele Barone

Download or read book Sicilian Street Foods and Chemistry written by Michele Barone. This book was released on 2020-09-03. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with unforeseen effects such as offering Mediterranean-like foods for out-of-home consumption. This commercial strategy also includes the so-called Street Food, which is marketed as a variation on Mediterranean foods. One of the best known versions of Street Food products can be found in Sicily, Italy, and particularly in its largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research Chemists has issued four procedural guidelines for various Palermo specialties with the aim of attaining the traditional specialty guaranteed status in accordance with European Regulation (EU) No 1151/2012. The first chapter of the book provides a brief introduction to the general concept of Street Foods. The remaining four chapters describe four food specialties – Arancina, Sfincionello, Pane ca meusa, and Pane e panelle – typically produced in Palermo, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and preparation procedures (with chemical explanations), preservation, and storage. The book offers a unique guide to Street Food authenticity, and can also serve as a reference work for other traditional/historical products.

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