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Strategic Planning for the Florida Citrus Industry

2010-04-15 Technology & Engineering
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Release : 2010-04-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 352/5 ( reviews)

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Book Synopsis Strategic Planning for the Florida Citrus Industry by : National Research Council

Download or read book Strategic Planning for the Florida Citrus Industry written by National Research Council. This book was released on 2010-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.

A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation

2018-07-29 Technology & Engineering
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Release : 2018-07-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 148/5 ( reviews)

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Book Synopsis A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation by : National Academies of Sciences, Engineering, and Medicine

Download or read book A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation written by National Academies of Sciences, Engineering, and Medicine. This book was released on 2018-07-29. Available in PDF, EPUB and Kindle. Book excerpt: Huanglongbing (HLB) or citrus greening, first observed more than a hundred years ago in Asia, is the most serious disease threat to the citrus-growing industry worldwide due to its complexity, destructiveness, and incalcitrance to management. First detected in Florida in 2005, HLB is now widespread in the state and threatens the survival of the Florida citrus industry despite substantial allocation of research funds by Florida citrus growers and federal and state agencies. As the HLB epidemic raged in 2008, Florida citrus growers began allocating funds for HLB research in hopes of finding short-, medium-, and long-term solutions. This effort created the Citrus Research and Development Foundation (CRDF), an organization with oversight responsibility for HLB research and development efforts in Florida. This report provides an independent review of the portfolio of research projects that have been or continue to be supported by the CRDF. It seeks to identify ways to retool HLB researchâ€"which, despite significantly increasing understanding of the factors involved in HLB, has produced no major breakthroughs in controlling the diseaseâ€"and accelerate the development of durable tools and strategies that could help abate the damage caused by HLB and prevent the possible collapse of the Florida citrus industry.

Annual Report

1982 Citrus fruit industry
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Release : 1982
Genre : Citrus fruit industry
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Annual Report by : Florida Citrus Commission. Dept. of Citrus

Download or read book Annual Report written by Florida Citrus Commission. Dept. of Citrus. This book was released on 1982. Available in PDF, EPUB and Kindle. Book excerpt:

The orange juice business

2012-04-07 Science
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Release : 2012-04-07
Genre : Science
Kind : eBook
Book Rating : 391/5 ( reviews)

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Book Synopsis The orange juice business by : Marcos Fava Neves

Download or read book The orange juice business written by Marcos Fava Neves. This book was released on 2012-04-07. Available in PDF, EPUB and Kindle. Book excerpt: The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.

Food and Agribusiness in 2030

2020 Agricultural industries
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Release : 2020
Genre : Agricultural industries
Kind : eBook
Book Rating : 549/5 ( reviews)

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Book Synopsis Food and Agribusiness in 2030 by : Allan W. Gray

Download or read book Food and Agribusiness in 2030 written by Allan W. Gray. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: "At the moment of writing, we are in the last quarter of an incredible year. The world is facing an astonishing number of changes resulting from one of the worst pandemics ever. Food, agribusiness, and biofuel chains will be working in a new macro environment and will operate differently after 2020. These structural changes come on top of the need to increase food production to feed 9 billion people in 2050 and the urgency to increase renewable sources of energy to promote sustainability, save resources and limit climate change. 'Food and Agribusiness in 2030: A Roadmap' offers tools for understanding this new macro environment and helps to position food chains. It helps companies to take advantage of opportunities. The tools relate to strategic planning of food chains in the new scenario, understanding what will happen with chain participants, where markets will grow, how consumers will behave, how sustainability will gain importance, and how cooperatives, associations and other forms of collective actions will gather force. The goal of this book is to offer something very practical so that companies and other public or private organisations can read a chapter and start discussing what they should do next and take a look at their roadmap. Good luck with your planning process."

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