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STOVE: a Project about Seed Treatment for Organic Vegetable Growing

2005
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Release : 2005
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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis STOVE: a Project about Seed Treatment for Organic Vegetable Growing by : S.P.C. Groot

Download or read book STOVE: a Project about Seed Treatment for Organic Vegetable Growing written by S.P.C. Groot. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the EU-financed research project „STOVE“ (Seed Treatments for Organic Vegetable Production) is to evaluate different methods potentially suited for seed treatment of vegetables in organic farming regarding their efficacy, to optimise these methods, and where feasible to combine them with each other. Scientists from seven European research institutions and a producer of organic vegetable seeds carry out the project.

Challenges and Opportunities for Organic Agriculture and the Seed Industry

2004 Organic farming
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Release : 2004
Genre : Organic farming
Kind : eBook
Book Rating : 384/5 ( reviews)

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Book Synopsis Challenges and Opportunities for Organic Agriculture and the Seed Industry by : Arturo Martinez

Download or read book Challenges and Opportunities for Organic Agriculture and the Seed Industry written by Arturo Martinez. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt:

The Prairie Homestead Cookbook

2019-04-02 Cooking
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Release : 2019-04-02
Genre : Cooking
Kind : eBook
Book Rating : 942/5 ( reviews)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger. This book was released on 2019-04-02. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Sustainable Market Farming

2013-02-01 Gardening
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Release : 2013-02-01
Genre : Gardening
Kind : eBook
Book Rating : 121/5 ( reviews)

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Book Synopsis Sustainable Market Farming by : Pam Dawling

Download or read book Sustainable Market Farming written by Pam Dawling. This book was released on 2013-02-01. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Efficient Nutrient Management in California Vegetable Production

2020-07-14 Technology & Engineering
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Release : 2020-07-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 704/5 ( reviews)

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Book Synopsis Efficient Nutrient Management in California Vegetable Production by : Timothy K. Hartz

Download or read book Efficient Nutrient Management in California Vegetable Production written by Timothy K. Hartz. This book was released on 2020-07-14. Available in PDF, EPUB and Kindle. Book excerpt: With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.

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