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Stork: The Art of Home Baking

2020-04-28 Cooking
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Release : 2020-04-28
Genre : Cooking
Kind : eBook
Book Rating : 51X/5 ( reviews)

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Book Synopsis Stork: The Art of Home Baking by : Stork

Download or read book Stork: The Art of Home Baking written by Stork. This book was released on 2020-04-28. Available in PDF, EPUB and Kindle. Book excerpt: The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

Stork: The Art of Home Baking

2020-03-05 Cooking
Download Stork: The Art of Home Baking PDF Online Free

Author :
Release : 2020-03-05
Genre : Cooking
Kind : eBook
Book Rating : 041/5 ( reviews)

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Book Synopsis Stork: The Art of Home Baking by : Stork

Download or read book Stork: The Art of Home Baking written by Stork. This book was released on 2020-03-05. Available in PDF, EPUB and Kindle. Book excerpt: The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

The New Art of Cooking

1972 Cookery
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Author :
Release : 1972
Genre : Cookery
Kind : eBook
Book Rating : 061/5 ( reviews)

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Book Synopsis The New Art of Cooking by : Stork Cookery Service

Download or read book The New Art of Cooking written by Stork Cookery Service. This book was released on 1972. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Home Cooking

2007-07-17 Cooking
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Author :
Release : 2007-07-17
Genre : Cooking
Kind : eBook
Book Rating : 252/5 ( reviews)

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Book Synopsis The Art of Home Cooking by : Leif Mannerström

Download or read book The Art of Home Cooking written by Leif Mannerström. This book was released on 2007-07-17. Available in PDF, EPUB and Kindle. Book excerpt: After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all"Swedish home cooking.

Maine Home Cooking

2023-08
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Author :
Release : 2023-08
Genre :
Kind : eBook
Book Rating : 740/5 ( reviews)

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Book Synopsis Maine Home Cooking by : Sandra Oliver

Download or read book Maine Home Cooking written by Sandra Oliver. This book was released on 2023-08. Available in PDF, EPUB and Kindle. Book excerpt: Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.

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