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Author : Steven Raichlen
Release : 1997
Genre : Cookery, Italian
Kind : eBook
Book Rating : 439/5 ( reviews)
Book Synopsis Steven Raichlen's High-flavor, Low-fat Italian Cooking by : Steven Raichlen
Download or read book Steven Raichlen's High-flavor, Low-fat Italian Cooking written by Steven Raichlen. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt: Instructions for everything from extravagant tiramisu to homemade bread crumbs.
Author : Steven Raichlen
Release : 2017-01-31
Genre : Cooking
Kind : eBook
Book Rating : 663/5 ( reviews)
Book Synopsis Bold & Healthy Flavors by : Steven Raichlen
Download or read book Bold & Healthy Flavors written by Steven Raichlen. This book was released on 2017-01-31. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.
Author : Steven Raichlen
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : 542/5 ( reviews)
Book Synopsis Steven Raichlen's High-Flavor, Low-Fat Cooking by : Steven Raichlen
Download or read book Steven Raichlen's High-Flavor, Low-Fat Cooking written by Steven Raichlen. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
Author : Anne Sheasby
Release : 2000
Genre : Cookery, Italian
Kind : eBook
Book Rating : 321/5 ( reviews)
Book Synopsis Fat Free Italian Cookbook by : Anne Sheasby
Download or read book Fat Free Italian Cookbook written by Anne Sheasby. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on healthy eating, with guidelines for cutting down on fat, information kon fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian food.
Author : Steven Raichlen
Release : 1994
Genre : Cooking
Kind : eBook
Book Rating : 235/5 ( reviews)
Book Synopsis High-Flavor, Low-Fat Cooking by : Steven Raichlen
Download or read book High-Flavor, Low-Fat Cooking written by Steven Raichlen. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt: Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.
