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State of knowledge of soil biodiversity – Status, challenges and potentialities. Summary for policy makers

2020-11-04 Technology & Engineering
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Release : 2020-11-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 834/5 ( reviews)

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Book Synopsis State of knowledge of soil biodiversity – Status, challenges and potentialities. Summary for policy makers by : Food and Agriculture Organization of the United Nations

Download or read book State of knowledge of soil biodiversity – Status, challenges and potentialities. Summary for policy makers written by Food and Agriculture Organization of the United Nations . This book was released on 2020-11-04. Available in PDF, EPUB and Kindle. Book excerpt: There is increasing attention on the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This summary for policy makers presents the key findings of the main report and is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative and the European Commission. The summary for policy makers presents concisely the state of knowledge on soil biodiversity, the threats to it and the solutions that soil biodiversity can provide to problems in different fields. This report is a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.

State of knowledge of soil biodiversity - Status, challenges and potentialities

2020-12-04 Technology & Engineering
Download State of knowledge of soil biodiversity - Status, challenges and potentialities PDF Online Free

Author :
Release : 2020-12-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 826/5 ( reviews)

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Book Synopsis State of knowledge of soil biodiversity - Status, challenges and potentialities by : Food and Agriculture Organization of the United Nations

Download or read book State of knowledge of soil biodiversity - Status, challenges and potentialities written by Food and Agriculture Organization of the United Nations . This book was released on 2020-12-04. Available in PDF, EPUB and Kindle. Book excerpt: There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.

FAO: Challenges and Opportunities in a Global World

2019-05-01 Technology & Engineering
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Release : 2019-05-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 11X/5 ( reviews)

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Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations. This book was released on 2019-05-01. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Global Soil Biodiversity Atlas

2016 Soil biodiversity
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Author :
Release : 2016
Genre : Soil biodiversity
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Global Soil Biodiversity Atlas by : European Commission. Joint Research Centre

Download or read book Global Soil Biodiversity Atlas written by European Commission. Joint Research Centre. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: "The Atlas describes soil as habitat for the diversity of organisms that live under our feet. At the same time, it draws attention to the threats to soil biodiversity, such as invasive species, pollution, intensive land use practices or climate change. The Atlas provides current solutions for a sustainable management of soils. It was coordinated by the JRC and the Global Soil Biodiversity Initiative (www.globalsoilbiodiversity.org) with more than 70 contributing organisations and several hundred individual contributions. It illustrates the diversity of soil organisms, explains their geographical and temporal distribution, the ecosystem functions and services provided by soil biota. Most importantly, it draws attention to the myriad of threats to soil biodiversity. These include inappropriate land management practices (e.g. deforestation, land take for infrastructure development), agricultural systems, over-grazing, forest fires and poor water management (both irrigation and drainage). Other practices such as land conversion from grassland or forest to cropped land result in rapid loss of soil carbon, which indirectly enhances global warming. The Atlas shows that mismanaging soils could exacerbate the effects of climate change, jeopardise agricultural production, compromise the quality of ground water and worsen pollution. It also proposes solutions to safeguard soil biodiversity through the development of policies that directly or indirectly target soil health, leading to a more sustainable use."--

The State of the World's Biodiversity for Food and Agriculture

2019-03-12 Political Science
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Release : 2019-03-12
Genre : Political Science
Kind : eBook
Book Rating : 702/5 ( reviews)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations. This book was released on 2019-03-12. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

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