Author : PISC
Release : 2009
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Standard for the Hygienic Production of Pet Meat by : PISC
Download or read book Standard for the Hygienic Production of Pet Meat written by PISC. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: This Australian Standardapplies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standardfor the use of fallen stock. The scope of the Standardis determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution. In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.
