Nanoemulsions

2018-02-24 Technology & Engineering

Author : Seid Mahdi Jafari
Release : 2018-02-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 393/5 ( reviews)

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Book Synopsis Nanoemulsions by : Seid Mahdi Jafari

Download or read book Nanoemulsions written by Seid Mahdi Jafari. This book was released on 2018-02-24. Available in PDF, EPUB and Kindle. Book excerpt: Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Stable-Nanoemulsions

2011-06-02 Medical

Author : Joseph D'Arrigo
Release : 2011-06-02
Genre : Medical
Kind : eBook
Book Rating : 988/5 ( reviews)

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Book Synopsis Stable-Nanoemulsions by : Joseph D'Arrigo

Download or read book Stable-Nanoemulsions written by Joseph D'Arrigo. This book was released on 2011-06-02. Available in PDF, EPUB and Kindle. Book excerpt: Covers the underlying chemical and biochemical principles of stable lipid nanoemulsions as well as many potential applications in nanomedicine such as targeted chemotherapy.

Designing Functional Foods

2009-07-30 Technology & Engineering

Author : D. Julian McClements
Release : 2009-07-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 603/5 ( reviews)

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Book Synopsis Designing Functional Foods by : D. Julian McClements

Download or read book Designing Functional Foods written by D. Julian McClements. This book was released on 2009-07-30. Available in PDF, EPUB and Kindle. Book excerpt: The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in these areas. Opening chapters in Part one examine oral physiology and gut microbial ecology. Subsequent chapters focus on the digestion, absorption and physiological effects of significant food components, such as lipids, proteins and vitamins. Part two then reviews advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The implications for the design of functional foods are considered in Part three. Controlling lipid bioavailability using emulsion-based delivery systems, designing foods to induce satiation and self-assembling structures in the GI tract are among the topics covered. With contributions from leading figures in industry and academia, Designing functional foods provides those developing health-promoting products with a broad overview of the wealth of current knowledge in this area and its present and future applications. Reviews digestion and absorption of food components including oral physiology and gut microbial ecology Evaluates advances in methods to study food sensory perception assessing criteria such as simulation of flavour released from foods Investigates the implications for the design of functional foods including optimising the flavour of low-fat foods and controlling the release of glucose

Nanoemulsions

2019-09-11 Science

Author : Kai Seng Koh
Release : 2019-09-11
Genre : Science
Kind : eBook
Book Rating : 755/5 ( reviews)

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Book Synopsis Nanoemulsions by : Kai Seng Koh

Download or read book Nanoemulsions written by Kai Seng Koh. This book was released on 2019-09-11. Available in PDF, EPUB and Kindle. Book excerpt: Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.

Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences

2022 Emulsions

Author : Karthikeyan Ramalingam
Release : 2022
Genre : Emulsions
Kind : eBook
Book Rating : 791/5 ( reviews)

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Book Synopsis Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences by : Karthikeyan Ramalingam

Download or read book Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences written by Karthikeyan Ramalingam. This book was released on 2022. Available in PDF, EPUB and Kindle. Book excerpt: "This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences"--

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