1# Library to Find Best eBook for Read
Author : A. Reilly
Release : 1985
Genre : Technology & Engineering
Kind : eBook
Book Rating : 396/5 ( reviews)
Book Synopsis Spoilage of Tropical Fish and Product Development by : A. Reilly
Download or read book Spoilage of Tropical Fish and Product Development written by A. Reilly. This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fereidoon Shahidi
Release : 2004
Genre : Technology & Engineering
Kind : eBook
Book Rating : 024/5 ( reviews)
Book Synopsis Seafood Quality and Safety by : Fereidoon Shahidi
Download or read book Seafood Quality and Safety written by Fereidoon Shahidi. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: New research and development in biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This new book provides extensive new information on these developments, as well as research directions and challenges for the future.
Author : Vazhiyil Venugopal
Release : 2005-11-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 395/5 ( reviews)
Book Synopsis Seafood Processing by : Vazhiyil Venugopal
Download or read book Seafood Processing written by Vazhiyil Venugopal. This book was released on 2005-11-01. Available in PDF, EPUB and Kindle. Book excerpt: With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc
Author : Fereidoon Shahidi
Release : 2020-08-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 262/5 ( reviews)
Book Synopsis Seafood Safety, Processing, and Biotechnology by : Fereidoon Shahidi
Download or read book Seafood Safety, Processing, and Biotechnology written by Fereidoon Shahidi. This book was released on 2020-08-19. Available in PDF, EPUB and Kindle. Book excerpt: Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Author : International Commission on Microbiological Specifications for Foods Staff
Release : 2012-12-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 075/5 ( reviews)
Book Synopsis Micro-Organisms in Foods by : International Commission on Microbiological Specifications for Foods Staff
Download or read book Micro-Organisms in Foods written by International Commission on Microbiological Specifications for Foods Staff. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).
