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Spirulina in Human Nutrition and Health

2007-10-08 Medical
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Release : 2007-10-08
Genre : Medical
Kind : eBook
Book Rating : 578/5 ( reviews)

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Book Synopsis Spirulina in Human Nutrition and Health by : M. E. Gershwin

Download or read book Spirulina in Human Nutrition and Health written by M. E. Gershwin. This book was released on 2007-10-08. Available in PDF, EPUB and Kindle. Book excerpt: Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di

Bioactive Molecules in Food

2019-01-25 Technology & Engineering
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Release : 2019-01-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 301/5 ( reviews)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon. This book was released on 2019-01-25. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Spirulina

2002-12-25 Health & Fitness
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Release : 2002-12-25
Genre : Health & Fitness
Kind : eBook
Book Rating : 408/5 ( reviews)

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Book Synopsis Spirulina by : B. V. Umesh

Download or read book Spirulina written by B. V. Umesh. This book was released on 2002-12-25. Available in PDF, EPUB and Kindle. Book excerpt: Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.

Superfood and Functional Food

2017-02-22 Science
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Release : 2017-02-22
Genre : Science
Kind : eBook
Book Rating : 414/5 ( reviews)

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Book Synopsis Superfood and Functional Food by : Naofumi Shiomi

Download or read book Superfood and Functional Food written by Naofumi Shiomi. This book was released on 2017-02-22. Available in PDF, EPUB and Kindle. Book excerpt: Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.

The Secrets of Spirulina

1980 California
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Release : 1980
Genre : California
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Secrets of Spirulina by : Christopher B. Hills

Download or read book The Secrets of Spirulina written by Christopher B. Hills. This book was released on 1980. Available in PDF, EPUB and Kindle. Book excerpt:

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