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Spiced

2007-01-01 Cooking
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Release : 2007-01-01
Genre : Cooking
Kind : eBook
Book Rating : 105/5 ( reviews)

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Book Synopsis Spiced by : Philippe Delacourcelle

Download or read book Spiced written by Philippe Delacourcelle. This book was released on 2007-01-01. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times has called Philippe Delacourcelle?s Paris restaurant Le Prä Verre ?one of the city?s most fascinating bistros.? High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover. Delacourcelle?s dishes are justly famous for their freshness, originality, and ease of preparation, and for infusing traditional French cooking with a modern taste, in particular the wealth of spices from cuisines around the world. ø There are 151 recipes adapted here for American measurements and markets: artichokes in a lemongrass sauce; wild mushroom mousse with saffron; duckling in honey and African pepper; a salad of wild rice, mango, basil, and star anise; licorice chocolate tart. Recognizably French but subtly transformed by the aromas and flavors of the Caribbean, Africa, Asia, and the Middle East, this is French cooking for a New World, as exotic as it is familiar and as satisfyingly complex as it is simple to prepare. ø The translators, Adele and Bruce King, provide metric measurements and also adaptations for American cooks. Keeping what is uniquely French and exotic in Delacourcelle?s recipes, the Kings suggest how American cooks might evolve their own ideas.

The Incredible Spice Men

2013-08-16 Cooking
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Release : 2013-08-16
Genre : Cooking
Kind : eBook
Book Rating : 761/5 ( reviews)

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Book Synopsis The Incredible Spice Men by : Cyrus Todiwala

Download or read book The Incredible Spice Men written by Cyrus Todiwala. This book was released on 2013-08-16. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

The Spice Cookbook

2021-08-01 Cooking
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Release : 2021-08-01
Genre : Cooking
Kind : eBook
Book Rating : 213/5 ( reviews)

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Book Synopsis The Spice Cookbook by : Avanelle Day

Download or read book The Spice Cookbook written by Avanelle Day. This book was released on 2021-08-01. Available in PDF, EPUB and Kindle. Book excerpt: The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.

The Complete Practical Confectioner

1890 Canning and preserving
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Release : 1890
Genre : Canning and preserving
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Complete Practical Confectioner by : J. Thompson Gill

Download or read book The Complete Practical Confectioner written by J. Thompson Gill. This book was released on 1890. Available in PDF, EPUB and Kindle. Book excerpt:

1,001 Best Hot and Spicy Recipes

2016-11-26 Cooking
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Release : 2016-11-26
Genre : Cooking
Kind : eBook
Book Rating : 913/5 ( reviews)

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Book Synopsis 1,001 Best Hot and Spicy Recipes by : Dave DeWitt

Download or read book 1,001 Best Hot and Spicy Recipes written by Dave DeWitt. This book was released on 2016-11-26. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke

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