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Special Recipes from the Charleston Cake Lady

2000-09-19 Cooking
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Release : 2000-09-19
Genre : Cooking
Kind : eBook
Book Rating : 323/5 ( reviews)

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Book Synopsis Special Recipes from the Charleston Cake Lady by : Teresa Pregnall

Download or read book Special Recipes from the Charleston Cake Lady written by Teresa Pregnall. This book was released on 2000-09-19. Available in PDF, EPUB and Kindle. Book excerpt: For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere. Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites. Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes. Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Odscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake. They'll all here and they've never been easier.

Treasured Recipes from the Charleston Cake Lady

1996-08-16 Cooking
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Release : 1996-08-16
Genre : Cooking
Kind : eBook
Book Rating : 315/5 ( reviews)

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Book Synopsis Treasured Recipes from the Charleston Cake Lady by : Teresa Pregnall

Download or read book Treasured Recipes from the Charleston Cake Lady written by Teresa Pregnall. This book was released on 1996-08-16. Available in PDF, EPUB and Kindle. Book excerpt: An assortment of treats from the kitchen of the Charleston Cake Lady presents recipes for milk chocolate cake, crunchy pound cake, chocolate chip cake, and other desserts

The Cake Mix Doctor

2003-01-01 Cooking
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Release : 2003-01-01
Genre : Cooking
Kind : eBook
Book Rating : 922/5 ( reviews)

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Book Synopsis The Cake Mix Doctor by : Anne Byrn

Download or read book The Cake Mix Doctor written by Anne Byrn. This book was released on 2003-01-01. Available in PDF, EPUB and Kindle. Book excerpt: The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

Lady Baltimore

1992-09-15 Fiction
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Release : 1992-09-15
Genre : Fiction
Kind : eBook
Book Rating : 781/5 ( reviews)

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Book Synopsis Lady Baltimore by : Owen Wister

Download or read book Lady Baltimore written by Owen Wister. This book was released on 1992-09-15. Available in PDF, EPUB and Kindle. Book excerpt: The classic novel of post-Civil War Charleston life, a portrayal of the process of healing the wounds of war through reconciliation between Northerners and Southerners on a personal, not political, level. Southern Classics Series.

The Jemima Code

2022-07-01 Cooking
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Release : 2022-07-01
Genre : Cooking
Kind : eBook
Book Rating : 715/5 ( reviews)

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Book Synopsis The Jemima Code by : Toni Tipton-Martin

Download or read book The Jemima Code written by Toni Tipton-Martin. This book was released on 2022-07-01. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

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