Share

Southern Plantation Cooking

2000 Cookery, American
Download Southern Plantation Cooking PDF Online Free

Author :
Release : 2000
Genre : Cookery, American
Kind : eBook
Book Rating : 572/5 ( reviews)

GET EBOOK


Book Synopsis Southern Plantation Cooking by : Mary Gunderson

Download or read book Southern Plantation Cooking written by Mary Gunderson. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War. Includes recipes.

The Jemima Code

2022-07-01 Cooking
Download The Jemima Code PDF Online Free

Author :
Release : 2022-07-01
Genre : Cooking
Kind : eBook
Book Rating : 715/5 ( reviews)

GET EBOOK


Book Synopsis The Jemima Code by : Toni Tipton-Martin

Download or read book The Jemima Code written by Toni Tipton-Martin. This book was released on 2022-07-01. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

Bound to the Fire

2017-11-17 Social Science
Download Bound to the Fire PDF Online Free

Author :
Release : 2017-11-17
Genre : Social Science
Kind : eBook
Book Rating : 740/5 ( reviews)

GET EBOOK


Book Synopsis Bound to the Fire by : Kelley Fanto Deetz

Download or read book Bound to the Fire written by Kelley Fanto Deetz. This book was released on 2017-11-17. Available in PDF, EPUB and Kindle. Book excerpt: For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.

Family Recipes From Rosedown and Catalpa Plantations

2005-03-31 Cooking
Download Family Recipes From Rosedown and Catalpa Plantations PDF Online Free

Author :
Release : 2005-03-31
Genre : Cooking
Kind : eBook
Book Rating : 067/5 ( reviews)

GET EBOOK


Book Synopsis Family Recipes From Rosedown and Catalpa Plantations by : Richard Scott

Download or read book Family Recipes From Rosedown and Catalpa Plantations written by Richard Scott. This book was released on 2005-03-31. Available in PDF, EPUB and Kindle. Book excerpt: Discover authentic antebellum recipes in this cookbook from two legendary Louisiana plantations—enlivened with cultural history and personal stories. Dixie biscuits, divinity candy, pond lily salad, lightning cake, and foolish pie are just a few of the delightful dishes included in this collection from the historic Rosedown and Catalpa plantations of West Feliciana Parish, Louisiana. Nearly three hundred recipes are included here, along with a brief history of plantation life and cooking in the antebellum South, as well as firsthand memories of Rosedown. Found by researchers exploring the Catalpa Plantation attic, many of these original family “receipts” are used in the present-day Rosedown Plantation kitchen demonstrations. Recipes for familiar comfort foods such as corn fritters, green pepper pickles, stuffed eggs, turkey gumbo, lobster croquettes, Thanksgiving relish, bread pudding, and many more are included, offering an abundant selection of nineteenth- and early-twentieth-century culinary favorites.

Lee Bailey's Southern Food & Plantation Houses

1990 Cooking
Download Lee Bailey's Southern Food & Plantation Houses PDF Online Free

Author :
Release : 1990
Genre : Cooking
Kind : eBook
Book Rating : 032/5 ( reviews)

GET EBOOK


Book Synopsis Lee Bailey's Southern Food & Plantation Houses by : Lee Bailey

Download or read book Lee Bailey's Southern Food & Plantation Houses written by Lee Bailey. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.

You may also like...