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Social Stratification of the Jewish Population of Roman Palestine in the Period of the Mishnah, 70–250 CE

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Release : 2020-05-11
Genre : Religion
Kind : eBook
Book Rating : 938/5 ( reviews)

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Book Synopsis Social Stratification of the Jewish Population of Roman Palestine in the Period of the Mishnah, 70–250 CE by : Ben Zion Rosenfeld

Download or read book Social Stratification of the Jewish Population of Roman Palestine in the Period of the Mishnah, 70–250 CE written by Ben Zion Rosenfeld. This book was released on 2020-05-11. Available in PDF, EPUB and Kindle. Book excerpt: This book defines, uncovers, dissects, and arranges the economic groups in Roman Palestine in the first centuries CE. It shows that, alongside the rich and poor, there were significant middling groups that constituted the backbone of Jewish society.

Credit and Usury in Jewish Society in the Mishnah and Talmud

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Release : 2023-12-05
Genre : Religion
Kind : eBook
Book Rating : 965/5 ( reviews)

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Book Synopsis Credit and Usury in Jewish Society in the Mishnah and Talmud by : Ben Zion Rosenfeld

Download or read book Credit and Usury in Jewish Society in the Mishnah and Talmud written by Ben Zion Rosenfeld. This book was released on 2023-12-05. Available in PDF, EPUB and Kindle. Book excerpt: Credit is the oxygen of every society. In many cases we wonder why the rabbis prohibit certain business credit transactions considering them usury. The writer uses literary and epigraphic sources to decipher the rabbinic approach. This book shows how rabbinic legislation innovatively expand the Torah prohibition of usury in loans to all fields of credit. It is a pioneering inquiry regarding rabbinic literature compiled under Roman and Sasanid rule, helping to fill the void in research concerning credit. It also distinguishes various kinds of credit differentiating credit of money for money, or products, exposing the ramifications of the rabbinic legislation.

What Is the Mishnah?

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Release : 2023-03-07
Genre : Religion
Kind : eBook
Book Rating : 703/5 ( reviews)

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Book Synopsis What Is the Mishnah? by : Shaye J. D. Cohen

Download or read book What Is the Mishnah? written by Shaye J. D. Cohen. This book was released on 2023-03-07. Available in PDF, EPUB and Kindle. Book excerpt: The Mishnah is the foundational document of rabbinic Judaism—all of rabbinic law, from ancient to modern times, is based on the Talmud, and the Talmud, in turn, is based on the Mishnah. But the Mishnah is also an elusive document; its sources and setting are obscure, as are its genre and purpose. In January 2021 the Harvard Center for Jewish Studies and the Julis-Rabinowitz Program on Jewish and Israeli Law of the Harvard Law School co-sponsored a conference devoted to the simple yet complicated question: “What is the Mishnah?” Leading scholars from the United States, Europe, and Israel assessed the state of the art in Mishnah studies; and the papers delivered at that conference form the basis of this collection. Learned yet accessible, What Is the Mishnah? gives readers a clear sense of current and future direction of Mishnah studies.

In the Shadow of the Caesars: Jewish Life in Roman Italy

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Release : 2022-09-19
Genre : Religion
Kind : eBook
Book Rating : 629/5 ( reviews)

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Book Synopsis In the Shadow of the Caesars: Jewish Life in Roman Italy by : Samuele Rocca

Download or read book In the Shadow of the Caesars: Jewish Life in Roman Italy written by Samuele Rocca. This book was released on 2022-09-19. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a refreshing and comprehensive study of the history of the Jews living in Rome and in Roman Italy, focusing on a diachronic study of Jewish society and its interaction with its immediate social and cultural surroundings.

The Bread Makers

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Release : 2020-12-14
Genre : Business & Economics
Kind : eBook
Book Rating : 043/5 ( reviews)

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Book Synopsis The Bread Makers by : Jared T. Benton

Download or read book The Bread Makers written by Jared T. Benton. This book was released on 2020-12-14. Available in PDF, EPUB and Kindle. Book excerpt: Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which social and ethnic divisions played out. Similarly, bakers were not a monolithic demographic. They served both the rich and the poor, but some bakers clearly operated within regional traditions. Some lived in big cities and others lived in small towns. Some bakers made flat breads and others made leavened loaves. Some made coarse brown loaves and others specialized in fancier white breads. This book offers new methods and new ways of framing bread production in the Roman world to reveal the nuances of an industry that fed an empire. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercial baking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.

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