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Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking)

Download Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking) PDF Online Free

Author :
Release : 2019-05-14
Genre : Cooking
Kind : eBook
Book Rating : 760/5 ( reviews)

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Book Synopsis Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking) by : Lauren Angelucci McDuffie

Download or read book Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking) written by Lauren Angelucci McDuffie. This book was released on 2019-05-14. Available in PDF, EPUB and Kindle. Book excerpt: From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over 70 delectable recipes and 80 stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. "Smoke, Roots, Mountain, Harvest is a brilliant ode to the Appalachians. Lauren's storytelling and dazzling photographs are only eclipsed by her inventive, sumptuous recipes. A true masterpiece!" —Sonja Overhiser, Author of Pretty Simple Cooking and creator of the blog A Couple Cooks Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more.

Smoke, Roots, Mountain, Harvest

Download Smoke, Roots, Mountain, Harvest PDF Online Free

Author :
Release : 2019-05-14
Genre : Cooking
Kind : eBook
Book Rating : 776/5 ( reviews)

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Book Synopsis Smoke, Roots, Mountain, Harvest by : Lauren Angelucci McDuffie

Download or read book Smoke, Roots, Mountain, Harvest written by Lauren Angelucci McDuffie. This book was released on 2019-05-14. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)

A Mountain Harvest Cookbook

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Author :
Release : 1985-01-01
Genre : Cooking (Natural foods)
Kind : eBook
Book Rating : 355/5 ( reviews)

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Book Synopsis A Mountain Harvest Cookbook by : Roberta Sickler

Download or read book A Mountain Harvest Cookbook written by Roberta Sickler. This book was released on 1985-01-01. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Lights

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Author :
Release : 2023-06-06
Genre : Cooking
Kind : eBook
Book Rating : 486/5 ( reviews)

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Book Synopsis Southern Lights by : Lauren McDuffie

Download or read book Southern Lights written by Lauren McDuffie. This book was released on 2023-06-06. Available in PDF, EPUB and Kindle. Book excerpt: “Going beyond lighter versions of beignets and pimiento cheese, Charleston blogger and author McDuffie delivers innovation in the form of unlikely foodstuffs paired with traditional down-home dishes.”—Booklist With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn’t have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined and made with less. This is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious lens, Lauren McDuffie’s Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South explores ways to make Southern cooking more accessible without sacrificing flavor or quality. Setting traditionally heavy recipes to a decidedly more healthful tune and showing off some Southern fare that is already light to begin with (the heart of Southern cooking beats for fresh, seasonal produce), this cookbook will give you ways to enjoy your favorite Southern dishes more often. It is bursting with some seriously delicious Southern powerhouses—a true all-star lineup—for breakfasts, lunches, appetizers, snacks, dinners, holiday dishes, desserts, and more. Recipes like Sheet Pan Catfish with Okra, Corn, and Tomatoes; Chile-Soaked Watermelon With Smoked Almonds; Creamy Roasted-Garlic Mashed Potatoes; Pimiento Cheese Hummus; Hushpuppy Popovers; and Snow Cream for Southerners will have you at the table in no time.

Homemade-ish

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Author :
Release : 2024-07-30
Genre : Cooking
Kind : eBook
Book Rating : 678/5 ( reviews)

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Book Synopsis Homemade-ish by : Lauren McDuffie

Download or read book Homemade-ish written by Lauren McDuffie. This book was released on 2024-07-30. Available in PDF, EPUB and Kindle. Book excerpt: Creating and enjoying home-cooked food is time well spent, but sometimes we’re busy—almost too busy—to be bothered with the task of cooking, with the work of it all. How do we reconcile the impact and importance of providing home-cooked meals with the ever-lurking busyness that threatens to send us dashing to our doors to answer the call of our latest food deliveries? What do we do about this? With this cookbook, McDuffie shares more than 100 recipes that make use of store-bought shortcuts and quick-fix tricks for breakfasts; appetizers and snacks; soups; salads; pastas, grains, and meatless mains; meats and fish, and desserts.

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