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Sitopia

2020-03-05 Business & Economics
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Release : 2020-03-05
Genre : Business & Economics
Kind : eBook
Book Rating : 754/5 ( reviews)

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Book Synopsis Sitopia by : Carolyn Steel

Download or read book Sitopia written by Carolyn Steel. This book was released on 2020-03-05. Available in PDF, EPUB and Kindle. Book excerpt: 'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson How we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves. What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future. 'Utterly brilliant' Thomasina Miers WINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK *Shortlisted for the Wainwright Prize 2020*

Hungry City

2013-01-31 Social Science
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Release : 2013-01-31
Genre : Social Science
Kind : eBook
Book Rating : 090/5 ( reviews)

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Book Synopsis Hungry City by : Carolyn Steel

Download or read book Hungry City written by Carolyn Steel. This book was released on 2013-01-31. Available in PDF, EPUB and Kindle. Book excerpt: 'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’. The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity and the inexorable rise of the supermarkets, to the destruction of the natural world. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.

Green Community

2018-05-04 Architecture
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Release : 2018-05-04
Genre : Architecture
Kind : eBook
Book Rating : 974/5 ( reviews)

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Book Synopsis Green Community by : Susan Piedmont-Palladino

Download or read book Green Community written by Susan Piedmont-Palladino. This book was released on 2018-05-04. Available in PDF, EPUB and Kindle. Book excerpt: The health of our planet and ourselves depends on how we plan, design, and construct the world between our buildings. Our increasing dependence on fossil fuels over the last century has given us unprecedented individual mobility and comfort, but the consequences are clear. Climate change, sprawl, and reliance on foreign oil are just a few of the challenges we face in designing new-and adapting existing-communities to be greener. Based on the National Building Museum's Green Community exhibition, this book is a collection of thought-provoking essays that illuminate the connections among personal health, community health, and our planet's health. Green Community brings together diverse experts, each of whom has a unique approach to sustainable planning, design, politics, and construction.

Zapotec Science

2010-01-01 Technology & Engineering
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Release : 2010-01-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 97X/5 ( reviews)

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Book Synopsis Zapotec Science by : Roberto J. González

Download or read book Zapotec Science written by Roberto J. González. This book was released on 2010-01-01. Available in PDF, EPUB and Kindle. Book excerpt: 2003 — Julian Steward Award – Anthropology & Environment Section, American Anthropological Association 2002 — A CHOICE Outstanding Academic Book How Zapotec agricultural and dietary theories and practices constitute a valid local science. Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Europe. In this book, Roberto González convincingly argues that in fact Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems since the sixteenth century. González bases his analysis upon direct participant observation in the farms and fields of a Zapotec village. By using the ethnographic fieldwork approach, he is able to describe and analyze the rich meanings that campesino families attach to their crops, lands, and animals. González also reviews the history of maize, sugarcane, and coffee cultivation in the Zapotec region to show how campesino farmers have intelligently and scientifically adapted their farming practices to local conditions over the course of centuries. By setting his ethnographic study of the Talea de Castro community within a historical world systems perspective, he also skillfully weighs the local impact of national and global currents ranging from Spanish colonialism to the 1910 Mexican Revolution to NAFTA. At the same time, he shows how, at the turn of the twenty-first century, the sustainable practices of "traditional" subsistence agriculture are beginning to replace the failed, unsustainable techniques of modern industrial farming in some parts of the United States and Europe.

Sustainable food planning: evolving theory and practice

2012-03-30 Social Science
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Release : 2012-03-30
Genre : Social Science
Kind : eBook
Book Rating : 873/5 ( reviews)

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Book Synopsis Sustainable food planning: evolving theory and practice by : André Viljoen

Download or read book Sustainable food planning: evolving theory and practice written by André Viljoen. This book was released on 2012-03-30. Available in PDF, EPUB and Kindle. Book excerpt: With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.

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