1# Library to Find Best eBook for Read
Author : François Payard
Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : 585/5 ( reviews)
Book Synopsis Simply Sensational Desserts by : François Payard
Download or read book Simply Sensational Desserts written by François Payard. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
Author : Sharon Tyler Herbst
Release : 1986
Genre : Desserts
Kind : eBook
Book Rating : 372/5 ( reviews)
Book Synopsis Simply Sensational Desserts by : Sharon Tyler Herbst
Download or read book Simply Sensational Desserts written by Sharon Tyler Herbst. This book was released on 1986. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 2012
Genre : Desserts
Kind : eBook
Book Rating : 816/5 ( reviews)
Book Synopsis Simply Sensational Desserts by :
Download or read book Simply Sensational Desserts written by . This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Satsify your sweet tooth with delicious desserts that can fit into your daily meal plan.
Author : François Payard
Release : 2013-10-29
Genre : Cooking
Kind : eBook
Book Rating : 46X/5 ( reviews)
Book Synopsis Payard Desserts by : François Payard
Download or read book Payard Desserts written by François Payard. This book was released on 2013-10-29. Available in PDF, EPUB and Kindle. Book excerpt: “A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. A must-have for professional bakers, it’s also accessible enough for serious home baking enthusiasts.
Author : Anna Olson
Release : 2004
Genre : Cooking
Kind : eBook
Book Rating : 096/5 ( reviews)
Book Synopsis Sugar by : Anna Olson
Download or read book Sugar written by Anna Olson. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.
