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Significance - a Moveable Feast Assessing Relative Values of Archaeological Sites

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Release : 1984
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Significance - a Moveable Feast Assessing Relative Values of Archaeological Sites by : Kate A. Sutcliffe

Download or read book Significance - a Moveable Feast Assessing Relative Values of Archaeological Sites written by Kate A. Sutcliffe. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt: Examination of the term significant and its application to site management; problems of assessment; role of Archaeology Branch; examples of recorded information from two Stradbroke Island sites.

Assessing Site Significance

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Release : 2009-03-16
Genre : Social Science
Kind : eBook
Book Rating : 289/5 ( reviews)

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Book Synopsis Assessing Site Significance by : Donald L. Hardesty

Download or read book Assessing Site Significance written by Donald L. Hardesty. This book was released on 2009-03-16. Available in PDF, EPUB and Kindle. Book excerpt: Assessing Site Significance is an invaluable resource for archaeologists and others who need guidance in determining whether sites are eligible for listing in the National Register of Historic Places (NRHP). Because the register's eligibility criteria were largely developed for standing sites, it is difficult to know in any particular case whether a site known primarily through archaeological work has sufficient 'historical significance' to be listed. Hardesty and Little address these challenges, describing how to file for NRHP eligibility and how to determine the historical significance of archaeological properties. This second edition brings everything up to date, and includes new material on 17th- and 18th-century sites, traditional cultural properties, shipwrecks, Japanese internment camps, and military properties.

Annual Bibliography

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Author :
Release : 1984
Genre : Aboriginal Australians
Kind : eBook
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Book Synopsis Annual Bibliography by :

Download or read book Annual Bibliography written by . This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt:

The Conservation of Archaeological Sites in the Mediterranean Region

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Release : 1998-02-26
Genre : Art
Kind : eBook
Book Rating : 866/5 ( reviews)

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Book Synopsis The Conservation of Archaeological Sites in the Mediterranean Region by : Marta De la Torre

Download or read book The Conservation of Archaeological Sites in the Mediterranean Region written by Marta De la Torre. This book was released on 1998-02-26. Available in PDF, EPUB and Kindle. Book excerpt: One of the greatest challenges faced today by those responsible for ancient cultural sites is that of maintaining the delicate balance between conserving these fragile resources and making them available to increasing numbers of visitors. Tourism, unchecked development, and changing environmental conditions threaten significant historical sites throughout the world. These issues are among the topics dealt with in this book, which reports on the proceedings of an international conference on the conservation of classical sites in the Mediterranean region, organized by the Getty Conservation Institute and the J. Paul Getty Museum. The book includes chapters discussing management issues at three sites: Piazza Armerina, Sicily; Knossos, Crete; and Ephesus, Turkey. While visiting these sites, conference participants examined how issues raised at these locales can illuminate the challenges of management and conservation faced by complex heritage sites the world over. Additional chapters discuss such topics as the management of cultural sites, the reconstruction of ancient buildings, and ways of presenting and interpreting sites for today's visitors.

The Archaeology of Food

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Release : 2019-11-14
Genre : History
Kind : eBook
Book Rating : 292/5 ( reviews)

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Book Synopsis The Archaeology of Food by : Katheryn C. Twiss

Download or read book The Archaeology of Food written by Katheryn C. Twiss. This book was released on 2019-11-14. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

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