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Sibawayhi's Apple Smell

2024-05-30 Language Arts & Disciplines
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Release : 2024-05-30
Genre : Language Arts & Disciplines
Kind : eBook
Book Rating : 426/5 ( reviews)

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Book Synopsis Sibawayhi's Apple Smell by : El Mouatamid Ben Rochd

Download or read book Sibawayhi's Apple Smell written by El Mouatamid Ben Rochd. This book was released on 2024-05-30. Available in PDF, EPUB and Kindle. Book excerpt: This book is a glimpse on the encyclopedic work done on arabic grammar by persian notorious scholar sibawayhi. To put it in mazini's words: "whoever wants to write about arabic nahw after sibawayhi, let him feel deeply humble." it is simply a masterpiece.

Sibawayhi's Apple Smell

2024-06-05 Language Arts & Disciplines
Download Sibawayhi's Apple Smell PDF Online Free

Author :
Release : 2024-06-05
Genre : Language Arts & Disciplines
Kind : eBook
Book Rating : 634/5 ( reviews)

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Book Synopsis Sibawayhi's Apple Smell by : El Mouatamid Ben Rochd

Download or read book Sibawayhi's Apple Smell written by El Mouatamid Ben Rochd. This book was released on 2024-06-05. Available in PDF, EPUB and Kindle. Book excerpt: This book is a glimpse on the encyclopedic work done on arabic grammar by persian notorious scholar sibawayhi. To put it in mazini's words: "whoever wants to write about arabic nahw after sibawayhi, let him feel deeply humble." it is simply a masterpiece.

Arabic Literary Culture, 500-925

2005 Biography & Autobiography
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Release : 2005
Genre : Biography & Autobiography
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Arabic Literary Culture, 500-925 by : Michael Cooperson

Download or read book Arabic Literary Culture, 500-925 written by Michael Cooperson. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: Presents information on literary writers from the Arab world from the period of 500 to 925. Includes evaluations of the influence of the works.

Sībawayhi's Principles

2016 Arabic language
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Release : 2016
Genre : Arabic language
Kind : eBook
Book Rating : 581/5 ( reviews)

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Book Synopsis Sībawayhi's Principles by : M. G. Carter

Download or read book Sībawayhi's Principles written by M. G. Carter. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Michael G. Carter's Sibawyhi's Principles: Arabic Grammar and Law in Early Islamic Thought is a corrected version, with considerable Addenda, of his 1968 Oxford doctoral thesis, "Sibawayhi's Principles of Grammatical Analysis." It systematically argues that the science of Arabic grammar owes its origins to a special application of a set of methods and criteria developed independently to form the Islamic legal system, not to Greek or other foreign influence. These methods and criteria were then adapted to create a grammatical system brought to perfection by Sibawayhi in the late second/eighth century. It describes the intimate contacts between early jurists and scholars of language out of which the new science of grammar evolved, and makes detailed comparisons between the technical terms of law and grammar to show how the vocabulary of the law was applied to the speech of the Arabs. It also sheds light on Sibawayhi's method in producing his magisterial Kitab.

The Language of Food: A Linguist Reads the Menu

2014-09-15 Cooking
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Release : 2014-09-15
Genre : Cooking
Kind : eBook
Book Rating : 87X/5 ( reviews)

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Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky

Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky. This book was released on 2014-09-15. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

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