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Shuck Beans, Stack Cakes, and Honest Fried Chicken

1994-07-07 Cooking
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Release : 1994-07-07
Genre : Cooking
Kind : eBook
Book Rating : 008/5 ( reviews)

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Book Synopsis Shuck Beans, Stack Cakes, and Honest Fried Chicken by : Ronni Lundy

Download or read book Shuck Beans, Stack Cakes, and Honest Fried Chicken written by Ronni Lundy. This book was released on 1994-07-07. Available in PDF, EPUB and Kindle. Book excerpt: The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music's most beloved stars. "A fresh, entertaining approach".--Atlanta Constitution.

Shuck Beans, Stack Cakes, and Honest Fried Chicken

1991 Cookery, American
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Author :
Release : 1991
Genre : Cookery, American
Kind : eBook
Book Rating : 179/5 ( reviews)

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Book Synopsis Shuck Beans, Stack Cakes, and Honest Fried Chicken by : Ronni Lundy

Download or read book Shuck Beans, Stack Cakes, and Honest Fried Chicken written by Ronni Lundy. This book was released on 1991. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 180 recipes for authentic southern dishes such as pan-fried oysters, sweet-potato casserole, apple stack cakes, and more

Victuals

2016-08-30 Cooking
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Release : 2016-08-30
Genre : Cooking
Kind : eBook
Book Rating : 74X/5 ( reviews)

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Book Synopsis Victuals by : Ronni Lundy

Download or read book Victuals written by Ronni Lundy. This book was released on 2016-08-30. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

Butter Beans to Blackberries

1999 Cooking
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Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : 472/5 ( reviews)

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Book Synopsis Butter Beans to Blackberries by : Ronni Lundy

Download or read book Butter Beans to Blackberries written by Ronni Lundy. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for such traditional and innovative southern dishes as crawfish corn cakes, watermelon salsa, blackberry cobbler, and bourbon-apricot-cherry stack cake.

Soul Food

2013-08-15 Cooking
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Release : 2013-08-15
Genre : Cooking
Kind : eBook
Book Rating : 638/5 ( reviews)

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Book Synopsis Soul Food by : Adrian Miller

Download or read book Soul Food written by Adrian Miller. This book was released on 2013-08-15. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

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