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Ship Made of Paper 20pk RGG

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Release : 2004-01-06
Genre : Fiction
Kind : eBook
Book Rating : 745/5 ( reviews)

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Book Synopsis Ship Made of Paper 20pk RGG by : Scott Spencer

Download or read book Ship Made of Paper 20pk RGG written by Scott Spencer. This book was released on 2004-01-06. Available in PDF, EPUB and Kindle. Book excerpt:

Locally Laid

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Release : 2016-03-01
Genre : Social Science
Kind : eBook
Book Rating : 05X/5 ( reviews)

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Book Synopsis Locally Laid by : Lucie B. Amundsen

Download or read book Locally Laid written by Lucie B. Amundsen. This book was released on 2016-03-01. Available in PDF, EPUB and Kindle. Book excerpt: How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.

Burnout, Fatigue, Exhaustion

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Release : 2017-06-19
Genre : Psychology
Kind : eBook
Book Rating : 874/5 ( reviews)

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Book Synopsis Burnout, Fatigue, Exhaustion by : Sighard Neckel

Download or read book Burnout, Fatigue, Exhaustion written by Sighard Neckel. This book was released on 2017-06-19. Available in PDF, EPUB and Kindle. Book excerpt: This interdisciplinary book explores both the connections and the tensions between sociological, psychological, and biological theories of exhaustion. It examines how the prevalence of exhaustion – both as an individual experience and as a broader socio-cultural phenomenon – is manifest in the epidemic rise of burnout, depression, and chronic fatigue. It provides innovative analyses of the complex interplay between the processes involved in the production of mental health diagnoses, socio-cultural transformations, and subjective illness experiences. Using many of the existing ideologically charged exhaustion theories as case studies, the authors investigate how individual discomfort and wider social dynamics are interrelated. Covering a broad range of topics, this book will appeal to those working in the fields of psychology, sociology, medicine, psychiatry, literature, and history.

Cowardly Clyde

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Release : 1984-03
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 719/5 ( reviews)

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Book Synopsis Cowardly Clyde by : Bill Peet

Download or read book Cowardly Clyde written by Bill Peet. This book was released on 1984-03. Available in PDF, EPUB and Kindle. Book excerpt: For a war horse, Clyde is an abysmal coward, but he finally decides that even if he isn't brave, he can at least act bravely.

Handbook of Food Enzymology

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Release : 2002-12-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 451/5 ( reviews)

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Book Synopsis Handbook of Food Enzymology by : John R. Whitaker

Download or read book Handbook of Food Enzymology written by John R. Whitaker. This book was released on 2002-12-05. Available in PDF, EPUB and Kindle. Book excerpt: Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

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