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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

2016-12-05 Literary Criticism
Download Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard PDF Online Free

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Release : 2016-12-05
Genre : Literary Criticism
Kind : eBook
Book Rating : 001/5 ( reviews)

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Book Synopsis Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard by : Elizabeth Spiller

Download or read book Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard written by Elizabeth Spiller. This book was released on 2016-12-05. Available in PDF, EPUB and Kindle. Book excerpt: Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

2016-12-05 Literary Criticism
Download Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard PDF Online Free

Author :
Release : 2016-12-05
Genre : Literary Criticism
Kind : eBook
Book Rating : 01X/5 ( reviews)

GET EBOOK


Book Synopsis Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard by : Elizabeth Spiller

Download or read book Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard written by Elizabeth Spiller. This book was released on 2016-12-05. Available in PDF, EPUB and Kindle. Book excerpt: Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

2017-05-15 Literary Criticism
Download Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast PDF Online Free

Author :
Release : 2017-05-15
Genre : Literary Criticism
Kind : eBook
Book Rating : 978/5 ( reviews)

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Book Synopsis Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast by : Elizabeth Spiller

Download or read book Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast written by Elizabeth Spiller. This book was released on 2017-05-15. Available in PDF, EPUB and Kindle. Book excerpt: Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Seventeenth-century English Recipe Books

2008 History
Download Seventeenth-century English Recipe Books PDF Online Free

Author :
Release : 2008
Genre : History
Kind : eBook
Book Rating : 956/5 ( reviews)

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Book Synopsis Seventeenth-century English Recipe Books by : Betty Travitsky

Download or read book Seventeenth-century English Recipe Books written by Betty Travitsky. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of

Reading and writing recipe books, 1550–1800

2018-09-30 Literary Criticism
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Release : 2018-09-30
Genre : Literary Criticism
Kind : eBook
Book Rating : 906/5 ( reviews)

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Book Synopsis Reading and writing recipe books, 1550–1800 by : Michelle DiMeo

Download or read book Reading and writing recipe books, 1550–1800 written by Michelle DiMeo. This book was released on 2018-09-30. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.

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