1# Library to Find Best eBook for Read
Author : Thor Eysteinsson
Release : 2022-03-09
Genre : Science
Kind : eBook
Book Rating : 348/5 ( reviews)
Book Synopsis Sensory Processing in Vision and Olfaction – Common Features of Key Players by : Thor Eysteinsson
Download or read book Sensory Processing in Vision and Olfaction – Common Features of Key Players written by Thor Eysteinsson. This book was released on 2022-03-09. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Menini
Release : 2009-11-24
Genre : Science
Kind : eBook
Book Rating : 998/5 ( reviews)
Book Synopsis The Neurobiology of Olfaction by : Anna Menini
Download or read book The Neurobiology of Olfaction written by Anna Menini. This book was released on 2009-11-24. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely
Author : Betina Piqueras-Fiszman
Release : 2016-04-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 51X/5 ( reviews)
Book Synopsis Multisensory Flavor Perception by : Betina Piqueras-Fiszman
Download or read book Multisensory Flavor Perception written by Betina Piqueras-Fiszman. This book was released on 2016-04-14. Available in PDF, EPUB and Kindle. Book excerpt: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. - Authored by top academics and world leaders in the field - Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers - Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
Author : Krishna C. Persaud
Release : 2016-04-19
Genre : Medical
Kind : eBook
Book Rating : 728/5 ( reviews)
Book Synopsis Neuromorphic Olfaction by : Krishna C. Persaud
Download or read book Neuromorphic Olfaction written by Krishna C. Persaud. This book was released on 2016-04-19. Available in PDF, EPUB and Kindle. Book excerpt: Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p
Author : David J. Randall
Release : 2002
Genre : Science
Kind : eBook
Book Rating : 633/5 ( reviews)
Book Synopsis Eckert Animal Physiology by : David J. Randall
Download or read book Eckert Animal Physiology written by David J. Randall. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: This classic animal physiology text focuses on comparative examples that illustrate the general principles of physiology at all levels of organisation—from molecular mechanisms to regulated physiological systems to whole organisms in their environment. This textbook is an authoritative and complete guide to the field of animal physiology which uses a threefold approach to teaching. The Comparative Approach emphasises basic mechanisms but allows patterns of physiological function in different species to demonstrate how evolution creates diversity. This approach encourages students to appreciate the underlying principles that govern physiological systems. The Experimental Emphasis helps students to understand the process of scientific discovery and shows how our knowledge of physiology continually increases and finally the Integrative Approach presents information about specific physiological systems at all levels of organisation, from molecular interactions to interactions between an organism and its environment.n included.
