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Selenium Supplementation in Horticultural Crops

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Release : 2021-04-23
Genre : Technology & Engineering
Kind : eBook
Book Rating : 866/5 ( reviews)

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Book Synopsis Selenium Supplementation in Horticultural Crops by : Alžbeta Hegedűsová

Download or read book Selenium Supplementation in Horticultural Crops written by Alžbeta Hegedűsová. This book was released on 2021-04-23. Available in PDF, EPUB and Kindle. Book excerpt: Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementation of Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders.

Selenium Supplementation in Horticultural Crops

Download Selenium Supplementation in Horticultural Crops PDF Online Free

Author :
Release : 2021
Genre :
Kind : eBook
Book Rating : 872/5 ( reviews)

GET EBOOK


Book Synopsis Selenium Supplementation in Horticultural Crops by : Alžbeta Hegedűsová

Download or read book Selenium Supplementation in Horticultural Crops written by Alžbeta Hegedűsová. This book was released on 2021. Available in PDF, EPUB and Kindle. Book excerpt: Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementation of Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders.

Selenium in plants

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Author :
Release : 2017-05-10
Genre : Science
Kind : eBook
Book Rating : 495/5 ( reviews)

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Book Synopsis Selenium in plants by : Elizabeth A.H. Pilon-Smits

Download or read book Selenium in plants written by Elizabeth A.H. Pilon-Smits. This book was released on 2017-05-10. Available in PDF, EPUB and Kindle. Book excerpt: This book covers many facets of plant selenium (Se) accumulation: molecular genetics, biochemistry, physiology, and ecological and evolutionary aspects. Broader impacts and applications of plant Se accumulation also receive attention. Plant Se accumulation is very relevant for environmental and human health. Selenium is both essential at low levels and toxic at high levels, and both Se deficiency and toxicity are problems worldwide. Selenium can positively affect crop productivity and nutritional value. Plants may also be used to clean up excess environmental Se. Selenium in plants has profound ecological impact, and likely contributes to Se movement in ecosystems and global Se cycling.

Significance of Glutathione to Plant Adaptation to the Environment

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Release : 2001-11-30
Genre : Science
Kind : eBook
Book Rating : 789/5 ( reviews)

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Book Synopsis Significance of Glutathione to Plant Adaptation to the Environment by : D. Grill

Download or read book Significance of Glutathione to Plant Adaptation to the Environment written by D. Grill. This book was released on 2001-11-30. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the biological significance of glutathione in plants. Glutathione is a thiol-containing tripeptide, which appears to be present in nearly all living organisms and which is involved in many important metabolic and physiological processes. The biochemistry and the metabolism of glutathione are reviewed, and its role in sulphur and selenium metabolism in plants is discussed. The significance of glutathione and of glutathione-related enzymes in the adaptation to natural stress, heavy metals, xenobiotics, air pollution, and in plant-pathogen and plant-animal interactions are evaluated.

Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement

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Release : 2022-09-29
Genre : Science
Kind : eBook
Book Rating : 631/5 ( reviews)

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Book Synopsis Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement by : Mohammad Anwar Hossain

Download or read book Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement written by Mohammad Anwar Hossain. This book was released on 2022-09-29. Available in PDF, EPUB and Kindle. Book excerpt: Crop plants growing under field conditions are constantly exposed to various abiotic and biotic stress factors leading to decreased yield and quality of produce. In order to achieve sustainable development in agriculture and to increase agricultural production for feeding an increasing global population, it is necessary to use ecologically compatible and environmentally friendly strategies to decrease the adverse effects of stresses on the plant. Selenium is one of the critical elements from the biological contexts because it is essential for human health; however, it becomes toxic at high concentrations. It has been widely reported that selenium can promote plant growth and alleviate various stresses as well as increase the quantity and quality of the yield of many plant species. Nonetheless, at high concentrations, selenium causes phytotoxicity. In the last decade, nanotechnology has emerged as a prominent tool for enhancing agricultural productivity. The production and applications of nanoparticles (NPs) have greatly increased in many industries, such as energy production, healthcare, agriculture, and environmental protection. The application of NPs has attracted interest for their potential to alleviate abiotic and biotic stresses in a more rapid, cost-effective, and more sustainable way than conventional treatment technologies. Recently, research related to selenium-NPs-mediated abiotic stresses and nutritional improvements in plants has received considerable interest by the scientific community. While significant progress was made in selenium biochemistry in relation to stress tolerance, an in-depth understanding of the molecular mechanisms associated with the selenium- and nano-selenium-mediated stress tolerance and bio-fortification in plants is still lacking. Gaining a better knowledge of the regulatory and molecular mechanisms that control selenium uptake, assimilation, and tolerance in plants is therefore vital and necessary to develop modern crop varieties that are more resilient to environmental stress. This book provides a comprehensive overview of the latest understanding of the physiological, biochemical, and molecular basis of selenium- and nano-selenium-mediated environmental stress tolerance and crop quality improvements in plants. It helps researchers to develop strategies to enhance crop productivity under stressful conditions and to better utilize natural resources to ensure future food security and to reduce environmental contamination. Finally, this book is a valuable resource for promoting future research into plant stress tolerance, and a reference book for researchers working on developing plants tolerant to abiotic and biotic stressors as well as bio-fortification and phytoremediation.

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