1# Library to Find Best eBook for Read
Author : Commonwealth Bureau of Animal Breeding and Genetics
Release : 1970
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Selected References of Beef Production by : Commonwealth Bureau of Animal Breeding and Genetics
Download or read book Selected References of Beef Production written by Commonwealth Bureau of Animal Breeding and Genetics. This book was released on 1970. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural Economics. Library
Release : 1928
Genre : Meat
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Meat Industry in the United States by : United States. Bureau of Agricultural Economics. Library
Download or read book The Meat Industry in the United States written by United States. Bureau of Agricultural Economics. Library. This book was released on 1928. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. M. Murray
Release : 1978
Genre : Beef cattle
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Beef Cattle Production in the Tropics by : R. M. Murray
Download or read book Beef Cattle Production in the Tropics written by R. M. Murray. This book was released on 1978. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William C. Skelley
Release : 2011-10-12
Genre : Nature
Kind : eBook
Book Rating : 495/5 ( reviews)
Book Synopsis Beef Cattle Management - With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls by : William C. Skelley
Download or read book Beef Cattle Management - With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls written by William C. Skelley. This book was released on 2011-10-12. Available in PDF, EPUB and Kindle. Book excerpt: This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.
Author : Robert Jarrige
Release : 1992
Genre : Medical
Kind : eBook
Book Rating : 843/5 ( reviews)
Book Synopsis Beef Cattle Production by : Robert Jarrige
Download or read book Beef Cattle Production written by Robert Jarrige. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: Present day beef production is supported by a wealth of scientific knowledge. Extreme variability in weight, fatness and meat quality occurs in the 240 million cattle that are slaughtered annually. Furthermore, the hundred muscles of a carcass differ widely and are processed into an increasing number of products. This volume covers the major beef production systems across the world, with views presented by a large panel of multi-national authors. The volume is organised into three sections. First, basic disciplines related to beef production, specifically reproduction and selection of cows and sires, growth and nutrition of rearing and fattening cattle, and carcass and meat characteristics. Next, major categories of beef-producing animals (from veal calves to culled cows) and production systems found in the temperate regions. Thirdly, beef production in tropical regions, which produce less than 20% of the world beef although they hold more than 55% of the total cattle population, with special reference to limiting factors. Further, the numerous tables and figures presented, together with about 1600 selected references provide a vast reservoir of information for teachers, students and research workers.
