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Seafood and Freshwater Toxins

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Release : 2000-08-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 333/5 ( reviews)

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Book Synopsis Seafood and Freshwater Toxins by : Luis M. Botana

Download or read book Seafood and Freshwater Toxins written by Luis M. Botana. This book was released on 2000-08-24. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.

Seafood and Freshwater Toxins

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Release : 2014-03-12
Genre : Medical
Kind : eBook
Book Rating : 15X/5 ( reviews)

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Book Synopsis Seafood and Freshwater Toxins by : Luis M. Botana

Download or read book Seafood and Freshwater Toxins written by Luis M. Botana. This book was released on 2014-03-12. Available in PDF, EPUB and Kindle. Book excerpt: The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the soci

Seafood and Freshwater Toxins

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Author :
Release : 2015
Genre :
Kind : eBook
Book Rating : 530/5 ( reviews)

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Book Synopsis Seafood and Freshwater Toxins by : Luis M. Botana

Download or read book Seafood and Freshwater Toxins written by Luis M. Botana. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt:

Seafood and Freshwater Toxins

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Author :
Release : 2008-01-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 250/5 ( reviews)

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Book Synopsis Seafood and Freshwater Toxins by : Luis M. Botana

Download or read book Seafood and Freshwater Toxins written by Luis M. Botana. This book was released on 2008-01-28. Available in PDF, EPUB and Kindle. Book excerpt: The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforestation and pollution violate the natural ecological balance, and a changing climate holds unknown potential to alter current factors and trigger toxic blooms in new forms, at new rates, and in new places. Fortunately, with notable advances in analysis technology, the body of knowledge in the field is equally dynamic. In just six years since the first edition, toxins that warranted only line listings, including pfiestra, gambierol, and polycavernoside, are now worthy of entire chapters, requiring a new edition to encompass the expanding scope of the field. Emphasizes Human Response to New Toxins Gathering contributions from international experts, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition provides an overview of the current state-of-knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin with emphasis on human response. This edition includes more information on detection and analysis, toxicological information on previously little known toxins, and food safety issues. Incorporating Pharmacological, Legal, and Economic Aspects, this book— Begins with general information on risk assessment and analytical techniques Cover several categories of toxins by function and biomechanism Considers potential pharmacological applications and the use of toxins as precursors to therapeutic drugs Highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs Describes new toxins by their individual chemical structure, ecobiology, metabolism, detection methods, determination, pharmacology, and toxicology

Algal Toxins in Seafood and Drinking Water

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Author :
Release : 1993-10-28
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Algal Toxins in Seafood and Drinking Water by : Ian R. Falconer

Download or read book Algal Toxins in Seafood and Drinking Water written by Ian R. Falconer. This book was released on 1993-10-28. Available in PDF, EPUB and Kindle. Book excerpt: Some taxonomic and biologic aspects of toxic dinoflagellates / Karen A. Steidinger -- Methods of analysis for algal toxins: dinoflagellate and diatom toxins / John J. Sullivan -- Mode of action of toxins of seafood poisoning / Daniel G. Baden, Vera L. Trainer -- Paralytic shellfish poisoning / C.Y. Kao -- Diarrhetic shellfish poisoning / Tore Aune, Magne Yndestad -- Ciguatera fish poisoning / Raymond Bagnis -- Control measures in shellfish and finfish industries in the USA / James Hungerford, Marleen Wekell -- Seafood toxins of algal origin and their control in Canada / A.D. Cembella, E. Todd -- Taxonomy of toxic cyanophyceae (Cyanobacteria) / Olav M. Skulberg [and others] -- Measurement of toxins from blue-green algae in water and foodstuffs / Ian R. Falconer -- Mechanism of toxicity of cyclic peptide toxins from blue-green algae / Ian R. Falconer -- Diseases related to freshwater blue-green algal toxins and control measures / Wayne W. Carmichael, Ian R. Falconer.

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