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Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 2, Spagyrical Discovery and Invention: Magisteries of Gold and Immortality

1974 Science
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Release : 1974
Genre : Science
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 2, Spagyrical Discovery and Invention: Magisteries of Gold and Immortality by : Joseph Needham

Download or read book Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 2, Spagyrical Discovery and Invention: Magisteries of Gold and Immortality written by Joseph Needham. This book was released on 1974. Available in PDF, EPUB and Kindle. Book excerpt: For contents, see Author Catalog.

Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 4, Spagyrical Discovery and Invention: Apparatus, Theories and Gifts

1980-09-25 Science
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Release : 1980-09-25
Genre : Science
Kind : eBook
Book Rating : 731/5 ( reviews)

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Book Synopsis Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 4, Spagyrical Discovery and Invention: Apparatus, Theories and Gifts by : Joseph Needham

Download or read book Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 4, Spagyrical Discovery and Invention: Apparatus, Theories and Gifts written by Joseph Needham. This book was released on 1980-09-25. Available in PDF, EPUB and Kindle. Book excerpt: The fifth volume of Dr Needham's immense undertaking, like the fourth, is subdivided into parts for ease of assimilation and presentation, each part bound and published separately. The volume as a whole covers the subjects of alchemy, early chemistry, and chemical technology (which includes military invention, especially gunpowder and rockets; paper and printing; textiles; mining and metallurgy; the salt industry; and ceramics).

Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 5, Spagyrical Discovery and Invention: Physiological Alchemy

1983-08-11 Science
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Release : 1983-08-11
Genre : Science
Kind : eBook
Book Rating : 748/5 ( reviews)

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Book Synopsis Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 5, Spagyrical Discovery and Invention: Physiological Alchemy by : Joseph Needham

Download or read book Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 5, Spagyrical Discovery and Invention: Physiological Alchemy written by Joseph Needham. This book was released on 1983-08-11. Available in PDF, EPUB and Kindle. Book excerpt: The fifth volume of Dr Needham's immense undertaking, like the fourth, is subdivided into parts for ease of assimilation and presentation, each part bound and published separately. The volume as a whole covers the subjects of alchemy, early chemistry, and chemical technology (which includes military invention, especially gunpowder and rockets; paper and printing; textiles; mining and metallurgy; the salt industry; and ceramics).

Science and Civilisation in China: Volume 7, The Social Background, Part 1, Language and Logic in Traditional China

1998-02-19 Technology & Engineering
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Release : 1998-02-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 432/5 ( reviews)

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Book Synopsis Science and Civilisation in China: Volume 7, The Social Background, Part 1, Language and Logic in Traditional China by : Joseph Needham

Download or read book Science and Civilisation in China: Volume 7, The Social Background, Part 1, Language and Logic in Traditional China written by Joseph Needham. This book was released on 1998-02-19. Available in PDF, EPUB and Kindle. Book excerpt: Science and Civilisation in China, Volume 7 Part 1 is the first book in the final volume of this unique resource. The Chinese culture is the only culture in the world that has developed systematic logical definitions and reflections on its own and on the basis of a non-Indo-European language. Christoph Harbsmeier discusses the basic features of the classical Chinese language that made it a suitable medium for science in ancient China, discussing in detail a wide range of abstract concepts that are crucial for the development of scientific discourse. There is special emphasis on the conceptual history of logical terminology in ancient China, and on traditional Chinese views on their own language. Finally the book provides an overview of the development of logical reflection in ancient China, first in terms of the forms of arguments that were deployed in ancient Chinese texts, and then in terms of ancient Chinese theoretical concerns with logical matters.

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science

2000-11-30 Technology & Engineering
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Release : 2000-11-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 704/5 ( reviews)

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Book Synopsis Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by : H. T. Huang

Download or read book Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science written by H. T. Huang. This book was released on 2000-11-30. Available in PDF, EPUB and Kindle. Book excerpt: Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.

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