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Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining

1999-02-25 Technology & Engineering
Download Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining PDF Online Free

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Release : 1999-02-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 007/5 ( reviews)

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Book Synopsis Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining by : Peter J. Golas

Download or read book Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining written by Peter J. Golas. This book was released on 1999-02-25. Available in PDF, EPUB and Kindle. Book excerpt: The fifth volume of the late Dr. Needham's immense undertaking covers the subjects of chemistry and chemical technology. This, the thirteenth part of the volume, is the first history of Chinese mining to appear in a Western language. Spanning from the Neolithic period to the present day, it deals with the full range of Chinese mining from copper to mercury, arsenic to coal. The author explores not only the written sources but also the archaeological remains, and observes the traditional techniques still in use. The interrelationship between Chinese mining and its social, economic and political implications is examined. Through these discoveries, the author concludes that these factors were probably more important in determining how mining was carried out than the technological progress itself.

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science

2000-11-30 Technology & Engineering
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Release : 2000-11-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 704/5 ( reviews)

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Book Synopsis Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by : H. T. Huang

Download or read book Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science written by H. T. Huang. This book was released on 2000-11-30. Available in PDF, EPUB and Kindle. Book excerpt: Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.

Science and Civilisation in China: Volume 7, The Social Background, Part 1, Language and Logic in Traditional China

1998-02-19 Technology & Engineering
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Release : 1998-02-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 432/5 ( reviews)

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Book Synopsis Science and Civilisation in China: Volume 7, The Social Background, Part 1, Language and Logic in Traditional China by : Joseph Needham

Download or read book Science and Civilisation in China: Volume 7, The Social Background, Part 1, Language and Logic in Traditional China written by Joseph Needham. This book was released on 1998-02-19. Available in PDF, EPUB and Kindle. Book excerpt: Science and Civilisation in China, Volume 7 Part 1 is the first book in the final volume of this unique resource. The Chinese culture is the only culture in the world that has developed systematic logical definitions and reflections on its own and on the basis of a non-Indo-European language. Christoph Harbsmeier discusses the basic features of the classical Chinese language that made it a suitable medium for science in ancient China, discussing in detail a wide range of abstract concepts that are crucial for the development of scientific discourse. There is special emphasis on the conceptual history of logical terminology in ancient China, and on traditional Chinese views on their own language. Finally the book provides an overview of the development of logical reflection in ancient China, first in terms of the forms of arguments that were deployed in ancient Chinese texts, and then in terms of ancient Chinese theoretical concerns with logical matters.

Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining

1999-02-25 Technology & Engineering
Download Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining PDF Online Free

Author :
Release : 1999-02-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 007/5 ( reviews)

GET EBOOK


Book Synopsis Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining by : Peter J. Golas

Download or read book Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining written by Peter J. Golas. This book was released on 1999-02-25. Available in PDF, EPUB and Kindle. Book excerpt: The fifth volume of the late Dr. Needham's immense undertaking covers the subjects of chemistry and chemical technology. This, the thirteenth part of the volume, is the first history of Chinese mining to appear in a Western language. Spanning from the Neolithic period to the present day, it deals with the full range of Chinese mining from copper to mercury, arsenic to coal. The author explores not only the written sources but also the archaeological remains, and observes the traditional techniques still in use. The interrelationship between Chinese mining and its social, economic and political implications is examined. Through these discoveries, the author concludes that these factors were probably more important in determining how mining was carried out than the technological progress itself.

Science and Civilisation in China: Volume 7, The Social Background, Part 2, General Conclusions and Reflections

2004-07-22 Technology & Engineering
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Release : 2004-07-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 322/5 ( reviews)

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Book Synopsis Science and Civilisation in China: Volume 7, The Social Background, Part 2, General Conclusions and Reflections by : Joseph Needham

Download or read book Science and Civilisation in China: Volume 7, The Social Background, Part 2, General Conclusions and Reflections written by Joseph Needham. This book was released on 2004-07-22. Available in PDF, EPUB and Kindle. Book excerpt: Joseph Needham, who died in 1995, was the greatest British historian of China of the last 100 years. His Science and Civilisation in China series caused a seismic shift in western perceptions of China, revealed as perhaps the world's most scientifically and technically productive country in pre-modern times. But why did the scientific and industrial revolutions not happen in China? Joseph Needham reflects on possible answers to this question in the concluding volume of this series and provides fascinating insights into his great intellectual quest.

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