1# Library to Find Best eBook for Read
Author : Robert E. Hardenburg
Release : 1962
Genre : Apples
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Chemical Control of Scald on Apples Grown in Eastern United States by : Robert E. Hardenburg
Download or read book Chemical Control of Scald on Apples Grown in Eastern United States written by Robert E. Hardenburg. This book was released on 1962. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tacey M. Atsitty
Release : 2018-02-15
Genre : Poetry
Kind : eBook
Book Rating : 683/5 ( reviews)
Book Synopsis Rain Scald by : Tacey M. Atsitty
Download or read book Rain Scald written by Tacey M. Atsitty. This book was released on 2018-02-15. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative debut collection, Tacey M. Atsitty employs traditional, lyric, and experimental verse to create an intricate landscape she invites readers to explore. Presented in three sections, Tséyi’, Gorge Dweller, and Tóhee’, the poems negotiate between belief and doubt, self and family, and interior and exterior landscapes.
Author : Denise Duhamel
Release : 2017-04-03
Genre : Poetry
Kind : eBook
Book Rating : 455/5 ( reviews)
Book Synopsis Scald by : Denise Duhamel
Download or read book Scald written by Denise Duhamel. This book was released on 2017-04-03. Available in PDF, EPUB and Kindle. Book excerpt: When her "smart" phone keeps asking her to autocorrect her name to Denise Richards, Denise Duhamel begins a journey that takes on celebrity, sex, reproduction, and religion with her characteristic wit and insight. The poems in Scald "engage" feminism in two ways—committing to and battling with—various principles and beliefs. Duhamel wrestles with foremothers and visionaries Shulamith Firestone, Andrea Dworkin, and Mary Daly as well as with pop culture figures such as Helen Reddy, Cyndi Lauper, and Bikini Kill. In dialogue with artists and writers such as Catherine Opie, Susan Faludi, and Eve Ensler, Duhamel tries to understand our cultural moment. While Duhamel's Scald can burn, she has more importantly taken on the role of the ancient Scandinavian "Skald," one who pays tribute to heroic deeds. In Duhamel's case, her heroes are also heroines.
Author : Mark Hughlin Haller
Release : 1954
Genre : Apple-scald
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Apple Scald and Its Control by : Mark Hughlin Haller
Download or read book Apple Scald and Its Control written by Mark Hughlin Haller. This book was released on 1954. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanley Ginsberg
Release : 2016-09-27
Genre : Cooking
Kind : eBook
Book Rating : 225/5 ( reviews)
Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg. This book was released on 2016-09-27. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
