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Sauerkraut Yankees

1983 Cooking
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Release : 1983
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Sauerkraut Yankees by : William Woys Weaver

Download or read book Sauerkraut Yankees written by William Woys Weaver. This book was released on 1983. Available in PDF, EPUB and Kindle. Book excerpt: In addition to the 139 delicious recipes-roast suckling pig to cherry bounced & mulled wine--Weaver paints an invaluable portrait of the Pennsylvania Germans as a people. He focuses on the period of 1830-70, when traditional Pennsylvania-German cookery began to break down under mounting pressures of assimilation, technological changes (such as cooling stoves), & the massive change in life style brought about by the Civil War. Charming line illustrations, chosen from rare nineteenth-century sources, are also included.

Sauerkraut Yankees

2002
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Release : 2002
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Sauerkraut Yankees by : William Woys Weaver

Download or read book Sauerkraut Yankees written by William Woys Weaver. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt:

Yankees Suck!

2005-02-22 Sports & Recreation
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Release : 2005-02-22
Genre : Sports & Recreation
Kind : eBook
Book Rating : 779/5 ( reviews)

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Book Synopsis Yankees Suck! by : Jim Gerard

Download or read book Yankees Suck! written by Jim Gerard. This book was released on 2005-02-22. Available in PDF, EPUB and Kindle. Book excerpt: Do pinstripes get you peeved? Do you wish the "House That Ruth Built" would get condemned? Are you convinced that George Steinbrenner is in league with Lucifer? Then this is the book for you! Let's face it, Yankees-haters have two favorite teams: their team, and whatever team is playing against the Yankees that day. Now, the Bronx Bomber bashers have their own handbook that shows how anyone, anywhere, of any age, can hate the Yankees like a pro in no time! Full of fun facts and anecdotes from around the league-as well as helpful, easy-to-follow rituals, chants, and keys to helping every non-Yankee fan focus their rage, disappointment, and burning jealousy from opening day right up until the Yanks walk away with yet another completely undeserved World Series Championship!

As American as Shoofly Pie

2013-05-03 Cooking
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Release : 2013-05-03
Genre : Cooking
Kind : eBook
Book Rating : 796/5 ( reviews)

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Book Synopsis As American as Shoofly Pie by : William Woys Weaver

Download or read book As American as Shoofly Pie written by William Woys Weaver. This book was released on 2013-05-03. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.

American Plate

2014-11-11 Cooking
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Release : 2014-11-11
Genre : Cooking
Kind : eBook
Book Rating : 04X/5 ( reviews)

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Book Synopsis American Plate by : Libby O Connell

Download or read book American Plate written by Libby O Connell. This book was released on 2014-11-11. Available in PDF, EPUB and Kindle. Book excerpt: "Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat. Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.

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