Sassy Food

2021-12-19 Gardening

Author : Ja-ne de Abreu
Release : 2021-12-19
Genre : Gardening
Kind : eBook
Book Rating : 42X/5 ( reviews)

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Book Synopsis Sassy Food by : Ja-ne de Abreu

Download or read book Sassy Food written by Ja-ne de Abreu. This book was released on 2021-12-19. Available in PDF, EPUB and Kindle. Book excerpt: Many people think growing food takes a lot of time and space. And that is not true. Like the subtitle says, it really is possible to grow your own any size 'farm' anywhere, anytime of year with any budget. Sassy Food empowers you to take charge of adding peace into your life by bringing nature to your fingertips. All basics are covered from growing food from various growing methods, to cultivation and everything in between. It includes a flexible cooking technique showing how to create your own delicious recipes using a symphony of ingredients, without measurements. Artistic photos of gorgeous Eve models in Hawai'i will spark your creativity as to how you can grow food in your space, wherever you are in the world. Sassy Food shows women no matter what shape, color or age can shine their beauty from the inside out! This book honors food as we ought to honor all the women who plant, harvest, and cook it. Sassy Food will inspire you to be lighter with yourself and bring sassyfreshhh into your focus.

Naturally Sassy

2015-08-06 Health & Fitness

Author : Saskia Gregson-Williams
Release : 2015-08-06
Genre : Health & Fitness
Kind : eBook
Book Rating : 02X/5 ( reviews)

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Book Synopsis Naturally Sassy by : Saskia Gregson-Williams

Download or read book Naturally Sassy written by Saskia Gregson-Williams. This book was released on 2015-08-06. Available in PDF, EPUB and Kindle. Book excerpt: 'My aim is to make changing the way you eat easy, attainable and non-threatening. I want to take food back to basics: simple, healthy, plant-based recipes, full of unprocessed natural ingredients that taste great. Just remember what you need to help you THRIVE (tasty, healthy recipes that increase vitality effortlessly).' Saskia Be fit and strong not skinny, happy not guilty with 100 healthy recipes for every day, deliciously free from meat, dairy and wheat. Saskia's delicious, easy-to-make recipes will prove to sugar addicts, hardened carnivores and dairy lovers that plant-based eating is delicious, fun and satisfying - as well as really good for you. Recipes are either quick and simple or can be made ahead, ingredients are affordable and easy to find, and you don't need lots of expensive equipment to make this food. As a ballet dancer, this diet gives Saskia all the energy and nutrition she needs to train, recover and perform but you don't have to be an athlete to benefit from this book. These recipes will overhaul your health, leave your skin healthy and glowing, give you energy to tackle every situation and occasion from gym work-outs to that special occasion for which you need to look for best, and give your body all the nutrients it needs to be healthy.

Sassy Food

2020-12-15

Author : Ja-ne de Abreu
Release : 2020-12-15
Genre :
Kind : eBook
Book Rating : 410/5 ( reviews)

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Book Synopsis Sassy Food by : Ja-ne de Abreu

Download or read book Sassy Food written by Ja-ne de Abreu. This book was released on 2020-12-15. Available in PDF, EPUB and Kindle. Book excerpt:

Theo’S Sweet & Sassy Cuisine

2016-12-14 Family & Relationships

Author : Linda Felton
Release : 2016-12-14
Genre : Family & Relationships
Kind : eBook
Book Rating : 490/5 ( reviews)

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Book Synopsis Theo’S Sweet & Sassy Cuisine by : Linda Felton

Download or read book Theo’S Sweet & Sassy Cuisine written by Linda Felton. This book was released on 2016-12-14. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for the book originated from our familys restaurant, Theos Southern Style Cuisine and the title is from one of our award-winning sauces (Sweet & Sassy). The author captures her familys journey from South Georgia to upstate New York and shares the familys relationship and legacy with food. Readers can enjoy a savory slice of our history with food and sample recipes created by a family of cooks, bakers, chefs and candy makers. Our heritage includes entrepreneurs and business owners that have sowed the seeds as farmers and gardeners so the next generations could enjoy the harvest. Theos Sweet & Sassy Cuisine is not just another cookbook, but a cohesive collection of culinary experiences to share our love and legacy with food. The author highlights the upstate New York region to increase the awareness of an area that is unknown by some outside the state. Whenever New York is mentioned, many people automatically assume New York City. My desire is to change that perception since there is so much to experience in the state. The author encourages readers to step outside of their comfort zone and explore other cultures, using food as the common bond. The exchange of cultures brings people together and diversity is what makes communities stronger.

All Under Heaven

2016-08-30 Cooking

Author : Carolyn Phillips
Release : 2016-08-30
Genre : Cooking
Kind : eBook
Book Rating : 831/5 ( reviews)

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Book Synopsis All Under Heaven by : Carolyn Phillips

Download or read book All Under Heaven written by Carolyn Phillips. This book was released on 2016-08-30. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

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