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Salt Lake City Chef's Table

2015-01-20 Cooking
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Release : 2015-01-20
Genre : Cooking
Kind : eBook
Book Rating : 335/5 ( reviews)

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Book Synopsis Salt Lake City Chef's Table by : Becky Rosenthal

Download or read book Salt Lake City Chef's Table written by Becky Rosenthal. This book was released on 2015-01-20. Available in PDF, EPUB and Kindle. Book excerpt: Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

San Diego Chef's Table

2013-08-06 Cooking
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Release : 2013-08-06
Genre : Cooking
Kind : eBook
Book Rating : 779/5 ( reviews)

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Book Synopsis San Diego Chef's Table by : Maria Desiderata Montana

Download or read book San Diego Chef's Table written by Maria Desiderata Montana. This book was released on 2013-08-06. Available in PDF, EPUB and Kindle. Book excerpt: San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.

Twin Cities Chef's Table

2014-11-04 Cooking
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Release : 2014-11-04
Genre : Cooking
Kind : eBook
Book Rating : 63X/5 ( reviews)

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Book Synopsis Twin Cities Chef's Table by : Stephanie Meyer

Download or read book Twin Cities Chef's Table written by Stephanie Meyer. This book was released on 2014-11-04. Available in PDF, EPUB and Kindle. Book excerpt: The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Chicago Chef's Table

2012-04-17 Cooking
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Release : 2012-04-17
Genre : Cooking
Kind : eBook
Book Rating : 934/5 ( reviews)

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Book Synopsis Chicago Chef's Table by : Amelia Levin

Download or read book Chicago Chef's Table written by Amelia Levin. This book was released on 2012-04-17. Available in PDF, EPUB and Kindle. Book excerpt: Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

The Chicago Chef's Table

2023-06-01 Cooking
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Release : 2023-06-01
Genre : Cooking
Kind : eBook
Book Rating : 397/5 ( reviews)

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Book Synopsis The Chicago Chef's Table by : Amelia Levin

Download or read book The Chicago Chef's Table written by Amelia Levin. This book was released on 2023-06-01. Available in PDF, EPUB and Kindle. Book excerpt: Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. The Chicago Chef’s Table gathers Chicago’s best chefs and restaurants under one cover. Profiling over 60 signature “at home” recipes from some of Chicago’s beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.

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