Share

Salad Love

2015-02-24 Cooking
Download Salad Love PDF Online Free

Author :
Release : 2015-02-24
Genre : Cooking
Kind : eBook
Book Rating : 790/5 ( reviews)

GET EBOOK


Book Synopsis Salad Love by : David Bez

Download or read book Salad Love written by David Bez. This book was released on 2015-02-24. Available in PDF, EPUB and Kindle. Book excerpt: Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience. Crunchy, savory, and incredibly satisfying, these salads go beyond your typical combination of lettuce, protein, and toppings to create vibrant, plant-based meals that offer something for every palate. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino. Complemented by 280 full-color photographs, Salad Love invites to you explore inspired salads any day of the year.

Dinner: A Love Story

2012-06-19 Cooking
Download Dinner: A Love Story PDF Online Free

Author :
Release : 2012-06-19
Genre : Cooking
Kind : eBook
Book Rating : 911/5 ( reviews)

GET EBOOK


Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach. This book was released on 2012-06-19. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

White People Really Love Salad

2018-06-18 Cultural pluralism
Download White People Really Love Salad PDF Online Free

Author :
Release : 2018-06-18
Genre : Cultural pluralism
Kind : eBook
Book Rating : 022/5 ( reviews)

GET EBOOK


Book Synopsis White People Really Love Salad by : Nita Mosby Tyler, PH.D

Download or read book White People Really Love Salad written by Nita Mosby Tyler, PH.D. This book was released on 2018-06-18. Available in PDF, EPUB and Kindle. Book excerpt: What my childhood taught me about diversity, equity and inclusion

For the Love of Salad

2011-02 Cooking
Download For the Love of Salad PDF Online Free

Author :
Release : 2011-02
Genre : Cooking
Kind : eBook
Book Rating : 075/5 ( reviews)

GET EBOOK


Book Synopsis For the Love of Salad by : Jeanelle Mitchell

Download or read book For the Love of Salad written by Jeanelle Mitchell. This book was released on 2011-02. Available in PDF, EPUB and Kindle. Book excerpt: Mitchell "begins with salad basics, discussing the various types of greens ... and the basic principles behind creating a [versatile] dressing. The remainder of the book is given over to the salad recipes themselves, accompanied by Jeanelle's own artwork"--Amazon.com.

Saladish

2018-03-20 Cooking
Download Saladish PDF Online Free

Author :
Release : 2018-03-20
Genre : Cooking
Kind : eBook
Book Rating : 951/5 ( reviews)

GET EBOOK


Book Synopsis Saladish by : Ilene Rosen

Download or read book Saladish written by Ilene Rosen. This book was released on 2018-03-20. Available in PDF, EPUB and Kindle. Book excerpt: “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

You may also like...