1# Library to Find Best eBook for Read
Author : H. Allan Bremner
Release : 2005-01-01
Genre :
Kind : eBook
Book Rating : 522/5 ( reviews)
Book Synopsis Safety And Quality Issues In Fish Processing (hb) by : H. Allan Bremner
Download or read book Safety And Quality Issues In Fish Processing (hb) written by H. Allan Bremner. This book was released on 2005-01-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Allan Bremner
Release : 2002-08-13
Genre : Technology & Engineering
Kind : eBook
Book Rating : 404/5 ( reviews)
Book Synopsis Safety and Quality Issues in Fish Processing by : H. Allan Bremner
Download or read book Safety and Quality Issues in Fish Processing written by H. Allan Bremner. This book was released on 2002-08-13. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.
Author : Hartmut Rehbein
Release : 2009-11-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 675/5 ( reviews)
Book Synopsis Fishery Products by : Hartmut Rehbein
Download or read book Fishery Products written by Hartmut Rehbein. This book was released on 2009-11-16. Available in PDF, EPUB and Kindle. Book excerpt: Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.
Author : Md. Latiful Bari
Release : 2018-08-06
Genre : Science
Kind : eBook
Book Rating : 548/5 ( reviews)
Book Synopsis Seafood Safety and Quality by : Md. Latiful Bari
Download or read book Seafood Safety and Quality written by Md. Latiful Bari. This book was released on 2018-08-06. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
Author : Ioannis S. Boziaris
Release : 2014-02-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 211/5 ( reviews)
Book Synopsis Seafood Processing by : Ioannis S. Boziaris
Download or read book Seafood Processing written by Ioannis S. Boziaris. This book was released on 2014-02-03. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
