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Safety Analysis of Foods of Animal Origin

2016-04-19 Technology & Engineering
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Release : 2016-04-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 197/5 ( reviews)

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Book Synopsis Safety Analysis of Foods of Animal Origin by : Leo M.L. Nollet

Download or read book Safety Analysis of Foods of Animal Origin written by Leo M.L. Nollet. This book was released on 2016-04-19. Available in PDF, EPUB and Kindle. Book excerpt: We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled

Sensory Analysis of Foods of Animal Origin

2010-09-15 Technology & Engineering
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Release : 2010-09-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 967/5 ( reviews)

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Book Synopsis Sensory Analysis of Foods of Animal Origin by : Leo M.L. Nollet

Download or read book Sensory Analysis of Foods of Animal Origin written by Leo M.L. Nollet. This book was released on 2010-09-15. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text

Food Safety & Quality Assurance

1991 Food adulteration and inspection
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Release : 1991
Genre : Food adulteration and inspection
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food Safety & Quality Assurance by : William T. Hubbert

Download or read book Food Safety & Quality Assurance written by William T. Hubbert. This book was released on 1991. Available in PDF, EPUB and Kindle. Book excerpt:

Foods of Non-Animal Origin

2016-03-11 Technology & Engineering
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Release : 2016-03-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 491/5 ( reviews)

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Book Synopsis Foods of Non-Animal Origin by : Arpan Bhagat

Download or read book Foods of Non-Animal Origin written by Arpan Bhagat. This book was released on 2016-03-11. Available in PDF, EPUB and Kindle. Book excerpt: This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).

Food Safety and Quality Assurance

1996-04-19 Technology & Engineering
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Release : 1996-04-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 140/5 ( reviews)

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Book Synopsis Food Safety and Quality Assurance by : William T. Hubbert

Download or read book Food Safety and Quality Assurance written by William T. Hubbert. This book was released on 1996-04-19. Available in PDF, EPUB and Kindle. Book excerpt: Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

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