Share

Safe and fair food for informal markets: A food safety impact narrative

Download Safe and fair food for informal markets: A food safety impact narrative PDF Online Free

Author :
Release : 2014-09-30
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Safe and fair food for informal markets: A food safety impact narrative by : International Livestock Research Institute

Download or read book Safe and fair food for informal markets: A food safety impact narrative written by International Livestock Research Institute. This book was released on 2014-09-30. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety and Informal Markets

Download Food Safety and Informal Markets PDF Online Free

Author :
Release : 2014-10-03
Genre : Business & Economics
Kind : eBook
Book Rating : 979/5 ( reviews)

GET EBOOK


Book Synopsis Food Safety and Informal Markets by : Kristina Roesel

Download or read book Food Safety and Informal Markets written by Kristina Roesel. This book was released on 2014-10-03. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

Food Safety and Food Security in the Informal Sector

Download Food Safety and Food Security in the Informal Sector PDF Online Free

Author :
Release : 2018
Genre : Electronic books
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Food Safety and Food Security in the Informal Sector by : Bukelwa Grwambi

Download or read book Food Safety and Food Security in the Informal Sector written by Bukelwa Grwambi. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: Food markets in the informal sector play a vital role in the livelihoods of the poor in developing countries. However, the conditions under which the informal sector operates raise concerns relating to the safety and quality of food sold. This chapter makes reference to case studies conducted by the International Livestock Research Institute,Äôs Safe Food Fair Food project to facilitate the implementation of food safety in Sub-Saharan Africa. The purpose is to illustrate the relevance and applicability of a food chain approach in the implementation of food safety in the informal sector. Results show that some milk gets contaminated during milking, processing, cooling and handling. Such practices as adulteration and pooling were also reported to contaminate milk. The chapter concludes that it is the responsibility of all stakeholders to ensure the safety of milk along the chain.

WHO Global Strategy for Food Safety

Download WHO Global Strategy for Food Safety PDF Online Free

Author :
Release : 2002
Genre : Food
Kind : eBook
Book Rating : 747/5 ( reviews)

GET EBOOK


Book Synopsis WHO Global Strategy for Food Safety by : WHO. Food Safety Programme

Download or read book WHO Global Strategy for Food Safety written by WHO. Food Safety Programme. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.

Improving Food Safety Through a One Health Approach

Download Improving Food Safety Through a One Health Approach PDF Online Free

Author :
Release : 2012-09-10
Genre : Medical
Kind : eBook
Book Rating : 363/5 ( reviews)

GET EBOOK


Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine. This book was released on 2012-09-10. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

You may also like...